Listeria

Quality and safety issues are a major cause of concern across all sectors of the cheese industry.

Hygiene in the cheese industry: an overview

By Peter Littleton, Christeyns Food Hygiene technical director

In 2020, approximately 474,000 metric tons of cheese were produced in the UK, an all-time high (1).

Guarding against listeriosis is of significant importance for the food industry. Pic: Getty Images/Pitja

IDF publishes Listeria guidance bulletin

By Jim Cornall

The International Dairy Federation (IDF) has published new guidance outlining additional actions that can be taken in the production process to minimise risk of Listeria contamination in dairy products.

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