An experimental study on consumer perceptions found that European shoppers have little appetite for animal-free dairy alternatives, though positive associations with the products’ perceived environmental benefits can enable manufacturers and retailers...
The subsidiary of the dairy co-op has signed a distribution agreement with long-term partner Zhongbai Xingye Food Technology to serve a broader range of premium food and nutrition ingredient solutions across China.
Making cream cheese isn’t cheap or easy, but developments in ingredient solutions should convince more dairies to enter what is looking like a booming market.
Australia’s milk powder manufacturer ProviCo says that demand for specialised nutrition across different life stages has been growing and it is hoping to cater to such demand by utilising its expertise in milk protein fractionation.
The supplementation of milk protein, specifically alpha-lactalbumin, has shown to improve menstrual-related symptoms, including reducing fatigue, a crossover study by Meiji has shown.
This week, more by good luck than good management, the podcast goes live on St. Patrick’s Day, March 17, and we have two guests from Ireland on the show.
New Zealand company Quantec said research it commissioned has found its patented New Zealand milk-derived ingredient IDP (Immune Defense Proteins) is effective at protecting cells against Covid-19.
During a webinar held August 14, 2020 for Chinese food and beverage manufacturers, the U.S. Dairy Export Council (USDEC) reported global food and beverage new product introductions containing dairy permeate have climbed sharply over the past decade, consecutively...
The recommended dietary allowance (RDA) of protein is 0.8g of protein per kilogram of body weight. But Rob Wildman of the International Protein Board (IPB) believes the system needs changing, specific to different dietary functions.
The 11th NIZO Dairy Conference took place in The Netherlands last month, to discuss recent scientific developments in the field of milk protein functionality.
Lactips has developed an edible plastic made from milk protein (casein), claiming it has enormous potential for intelligent packaging in the food and beverage industry.
AnaBio Technologies Ltd. is an Irish company providing encapsulation and commercial contract manufacture for the stabilization of food, pharmaceutical and animal health products.
The price of milk protein in the US is on the up. But is this growth sustainable? DairyReporter.com US dairy commodities expert and MilkPrice blogger, John Geuss, believes so.
Despite US cheese inventories remaining "above historic levels", cheese prices, and as a result milk protein prices, increased in August. But why? DairyReporter.com's US dairy commodities expert and MilkPrice blogger, John Geuss, explains.
High US cheese and butter stocks continued to impact commodity prices in July 2013, driving down the cost of milk protein, milk fat, and Class III milk. Until these inventory levels are reduced, the price of the affected commodities will continue to suffer,...
US cheese and butter inventories remained high last month, driving down the overall price of the commodities. If not reduced, these stocks will "weigh heavily" on future dairy prices, US dairy commodities expert and MilkPrice blogger John Geuss...
Class III milk and milk protein prices suffered in February 2013 as cheese inventories remained at near record highs going into the month. US dairy commodities expert and MilkPrice blogger, John Geuss, gave DairyReporter.com a breakdown of price movements...
As a result of increased and unexpected US demand for cheese and butter in recent weeks, milk prices in the country have jumped by more than a dollar per hundredweight. US dairy commodities expert and MilkPrice blogger, John Geuss gave DairyReporter.com...
The Federal Milk Marketing Order July announcement of Class and Component Prices showed expected increases. What was unusual was that every parameter was up.
