A&W Food Services of Canada has replaced all processed cheese in its restaurants with real Cheddar cheese, making it the first Canadian chain to do so.
European recycling technology and laws against single-use plastic have led to an increased awareness in Japan, particularly among the retail and food service industries, says JPI (Japan Packaging Institute).
Rouveen Kaasspecialiteiten has partnered with software company Infor to improve its cheese quality, tracking and tracing as well as build out production capabilities.
Horst Bittermann made his debut as president of Pro Carton at the ECMA (European Carton Makers Association) Congress (September 20-21) in Riga, Latvia, this year, taking over from Roland Rex who stood down in June after eight years.
The Plastic Soup Foundation has partnered with VU University Amsterdam (Free University) on a three-year project to analyse the direct effects of plastics and additives in plastic.
Dairy Partners, a cheese manufacturer, is set to cut its energy costs by 29% a year by switching from light fuel oil to liquefied natural gas (LNG) to power its operations, and investing in new boiler equipment.
ECMA (The European Carton Makers Association) has revised its business strategy to tackle growing challenges within the industry such as Brexit, food safety, recruiting a younger workforce, currency fluctuations and sustainability.
If the worst case scenario happens in Brexit negotiations the UK will make ‘No deal’ and will have to trade on WTO (World Trade Organization) terms, the only global international organization dealing with the rules of trade between nations, says Baker...
The use of PET as a packaging material is expected to grow globally within the liquid dairy sector, says Sidel, as it plans on showcasing its Aseptic Combi Predis blow fill seal filler, at Pack Expo 2018.
Food Union (FUN), a dairy brand with origins in Europe, is changing the landscape of the dairy market in China with the completion of two new greenfield plants in Dong Ying and Hoh Hot City.
