This month’s new product round-up for the dairy aisles is a truly global affair, with products from Japan, Russia, Portugal, New Zealand, the UK and US.
From do-it-yourself kefir kits and lacto-fermented vegetable juices to kvass and spreadable cheese-style tempeh – what’s trending and what's next for the fermented food trend in Europe?
The availability of sugar-sweetened beverages on children’s menus at the top 50 US restaurant chains has decreased from 93% in 2008 to 74% in 2016, according to the Center for Science in the Public Interest (CSPI).
Kikkoman Corporation of Japan and NIZO of the Netherlands have collaborated on R&D to create a new soy milk yogurt drink to be launched in Japan in August 2017.
As the summer days heat up, so is the market for frozen desserts, including dairy- and nut-free options, high-protein ice creams, ice cream sandwiches, ice pops and indulgent flavors specially designed for adults – all of which showcased at the Summer...
T-Pro Solutions has addressed a major hurdle facing many consumer packaged goods (CPG) brands by harmonizing multiple silos of promotional in-store sales data into one visual database.
From lucid dreaming capsules to 'Mediterranean Diet in a pill,' this summer's launches are quite whimsical. In addition, beverage maker Jus by Julie launched its BC30 Probiotic shots nationwide through 7-Eleven, a sign of how much 'probiotics'...
Since 2014, the number of online ice cream orders have tripled during the summer months and over half of those purchases are made on grocery chain websites based on 1010data’s recent findings.
Amazon’s purchase of Whole Foods Market for $13.7bn will improve the e-commerce juggernaut’s brand equity in its online grocery platform, AmazonFresh, where dairy is currently a top performer.
The US dairy industry, led by the Innovation Center for U.S. Dairy, is coming together under one national, multi-year pro-dairy campaign called Undeniably Dairy to better engage with consumers who have lost touch with dairy.
The cost of testing and not having enough experts in the field are holding back the growth of nutrigenomics-based personalised nutrition in Asia-Pacific.
A common dessert staple at Japanese restaurants in the US, increased familiarity to mochi ice cream hinted that the dessert was ready to enter mainstream grocery retailers. My/Mo seized the opportunity, offering a range of mochi ice cream in conventional...
Danone’s Danonino fromage blanc product is coming under fire in France from foodwatch, which says that its packaging is misleading as it shows an image of fruit when the product doesn’t contain any.
While researching the ‘probiotic for babies’ market landscape, Stonyfield paired with ORC International to conduct a survey and found that 77% of parents with children under two do not incorporate probiotics into their baby’s daily diet.
Lactalis McLelland, producers of Seriously Strong, Galloway and McLelland cheese brands in the UK, has been awarded both the brand and retailer own brand cheddar tender for the Co-op retailer.
Yogurt manufacturers continue to expand and evolve their portfolios with healthier and more convenient options that meet consumers’ growing demand for products that are lower in sugar, high in flavor and easy to eat.
Kroger has purchased New York-based Murray’s Cheese, a chain of specialty cheese shops. The acquisition also includes the purchase of the cheese chain’s flagship locations on Bleecker Street and Grand Central Market in New York City.
UK retailer Tesco and organic dairy Yeo Valley have joined forces to create a new yogurt variety to help tackle food waste and support food redistribution charity, FareShare.
Shopping habits of US consumers have shown that dairy milk still ranks as one of the top essential items on their grocery lists, according to data analysis from mobile reward shopping app Ibotta.
Ice cream cravings among shoppers on the online service Instacart are strong—the brand topped Instacart’s trending brands of 2016 list, with a 919% increase of searches year-over-year ending December 2016.
The price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found
Kraftkar, a blue cheese made by Norwegian producer Tingvollost, took the title of World Champion Cheese at the 29th annual World Cheese Awards, held in San Sebastián, Spain, last week.
San Sebastián in Spain will become the unofficial dairy capital of the world, at least for a few days, when it plays host to the 29th annual World Cheese Awards and the inaugural International Cheese Festival.
By Rukaiya Shaikh, Digital Marketing Executive, Allied Market Research
The dairy industry is expanding to include dairy substitutes and dairy alternatives within its scope. Allied Market Research pinpoints up and coming brands.
While trick or treaters this Halloween might be anticipating bags full of the traditional chocolate, gum and candy, according to the latest research from Euromonitor International, these ‘treats’ have seen a global decline in consumption as yogurt becomes...
For the latest edition of Tetra Pak’s annual Consumer Generations Whitepaper series, the packaging giant interviewed more than 40,000 people and gathered insights from 27 different developed and developing countries, and found that the senior population...
Dairy manufacturers can look to growth in cottage cheese, partly by referring to it as the original high protein cultured milk product, according to food and drink consultancy Zenith International.
While the SmartLabel initiative has been dismissed by some as an elaborate conspiracy by big food companies to avoid mandatory on-pack GMO labeling statements, it will ultimately have far broader significance – and potentially a huge impact on how consumers...
A false advertising lawsuit alleging that Chobani’s labels are confusing and deceptive, paints American consumers as credulous fools unable to apply common sense when they go shopping, argues the yogurt maker in court documents urging the judge to toss...
