As the EU and Australia negotiate a free trade agreement, the EU has given Australia a list of more than 400 products it wants protected as part of any deal, with many dairy terms included.
The first class of food companies has been chosen for a new accelerator program from Mars, including Brooklyn-based ForaFoods, makers of plant-based butter.
In late June the Dairy Farmers of America (DFA) started a merger with St. Albans Cooperative Creamery. It also held the Demo Day for six agriculture and dairy startups in its third annual accelerator.
Ahlstrom-Munksjö has received the OK compost Home and OK compost Industrial certifications from TÜV Austria for its Coralpack grease resistant wrapping papers.
This week’s podcast features several interviews from the IFT event in New Orleans earlier this month, as well as with PACCOR about their next-generation bottle caps. We also have our weekly update on the dairy markets with INTL FCStone.
Swiss dairy company Emmi is increasing its stake in Laticínios Porto Alegre Indústria e Comércio S.A., based in Ponte Nova in the state of Minas Gerais, Brazil, from 40% to 70%.
This week’s Dairy Dialog podcast features three interviews, with Phil Griffin, Froneri Group head of sales on Froneri’s purchase of Fonterra’s Tip Top ice cream operation; on some new flavored butters in the US, with Bennett's Butter Co. chef and...
Irish dairy processor Glanbia is capitalizing on the Chinese consumer’s growing penchant for full-fat dairy creams – especially prevalent in raft of exquisitely decorated cream-topped cakes on show at Bakery China.
Global Dairy Trade (GDT) is looking for its users to provide feedback on proposed changes to the GDT Events Oversight Board Charter and Rulings Panel, and the GDT Trading Event Rules.
In the first quarter of 2019, US dairy production and exports were down compared to Q1 2018, particularly in the midwestern states. Globally, dairy is still dominated by a few key players and facing challenges from African Swine Fever.
