Aloe vera ice cream with microencapsulated probiotics has strong viability and a 44% higher shelf life, presenting huge opportunities for industry to develop functional varieties economically, a study finds.
OptiBiotix Health plc, a UK-based life sciences business developing compounds to tackle obesity, high cholesterol and diabetes, has entered into an evaluation agreement with a global dairy company for its SweetBiotix calorie-free sweet fibers.
Tetra Pak has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at the highest capacity on the market.
The plaintiff behind a putative class action lawsuit accusing market leading light ice cream brand Halo Top of false and misleading representations will likely face an uphill battle to persuade a judge there is a case to be heard here, predict legal experts.
My/Mo mochi – portable 110-calorie ice cream bites encased in chewy sweet rice dough – are now in almost 10,000 stores from Walmart and Safeway to Wegmans and Kroger after fewer than 18 months on the market.
New York-based flavors and fragrances giant IFF is to acquire Israeli flavors and natural ingredients firm Frutarom in a $7.1bn deal that will propel it into the #2 spot in the global flavors market behind Givaudan.
Processing Technologies International (PTi) has opened a 15,000-sq-ft Technology Development Center (TDC), with two demonstration sheet extrusion systems, for process trials on production-scale systems.