Ice Cream

Tate & Lyle Food Systems Global Innovation Centre in Lübeck, Germany, was unveiled last week at a media event to showcase upgrades at the facility.

Tate & Lyle unveils upgraded innovation center

By Jim Cornall

Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. 

Mintel market trends: Apac getting lairy for dairy

Mintel market trends: Apac getting lairy for dairy

By Davina Patel, food and trends analyst at Mintel

As Asian taste trends continue evolving across Asia-Pacific, manufacturers are being forced to cater for more discerning, better travelled consumers with greater culinary exposure to foreign cultures. 

The acquisition will give Lait Kaiser a 30,000-square-foot-facility with its own milk run to expand production.

Lait Kaiser and Cult Yogourt to takeover Chagnon Dairy in Quebec

By Mary Ellen Shoup

Lait Kaiser and Cult Yogourt of Quebec have purchased the assets of Chagnon Dairy, a local creamery and milk brand, to help strengthen manufacturing of Lait Kaiser to expand Cult Yogourt’s portfolio to include more innovative dairy products. 

February sees an interesting range of new products on the shelves, from cheese to yogurt to frozen desserts. Pic: ©iStock/klenger/vikif

Dairy product launches for February

By Mary Ellen Shoup and Jim Cornall

There is an array of unusual flavors hitting the dairy shelves in February, from raspberry fig yogurt to chocolate orange blossom chewy ice cream.

AGRANA Fruit has purchased Argentinian company Main Process, which prepares fruit for yogurt and ice cream.

AGRANA Fruit acquires Argentinian company Main Process

By Jim Cornall

Austrian fruit processing company AGRANA Fruit, part of the AGRANA Group, has consolidated its presence in the South American market through the acquisition of 100% of the shares in Main Process S.A., a producer of fruit preparations.

Dairy and ice cream producers Food Union Group will have two operational plants in China in 2018. Pic: ©iStock/CharlieAJA

Food Union Group receives $225m investment

By Jim Cornall

Latvia-based Food Union Group, an international group of dairy and ice cream producing companies in Northern Europe, has received a combined $225m investment from Asian private equity firm PAG, and Meridian Capital, an existing investor.