With frozen yogurt sales still “tanking,” retailers are increasingly turning their attention to ice cream products that offer similar benefits (more protein, less sugar and fat), but truly deliver on taste and texture, says Santa Barbara-based ProYo,...
A common dessert staple at Japanese restaurants in the US, increased familiarity to mochi ice cream hinted that the dessert was ready to enter mainstream grocery retailers. My/Mo seized the opportunity, offering a range of mochi ice cream in conventional...
Lait Kaiser and Cult Yogourt of Quebec have purchased the assets of Chagnon Dairy, a local creamery and milk brand, to help strengthen manufacturing of Lait Kaiser to expand Cult Yogourt’s portfolio to include more innovative dairy products.
Dean Foods saw an 0.8% decline in fluid milk volume sales during Q4 and a 2.1% decrease for the full-year 2016, mirroring a similar trend reported by the USDA, which showed a 1.25% decline in volumes of fluid milk during the fourth quarter of 2016.
Austrian fruit processing company AGRANA Fruit, part of the AGRANA Group, has consolidated its presence in the South American market through the acquisition of 100% of the shares in Main Process S.A., a producer of fruit preparations.
Latvia-based Food Union Group, an international group of dairy and ice cream producing companies in Northern Europe, has received a combined $225m investment from Asian private equity firm PAG, and Meridian Capital, an existing investor.
Prairie Farms Dairy has announced that its $8.7m 22,500-square-foot expansion investment at its Fort Wayne, Indiana, facility is under way, with construction beginning in April 2017 and taking an estimated 18 months to complete.