Producer of natural food colors, Oterra, formerly known as Chr. Hansen Natural Colors A/S, has announced plans to continue its growth acceleration through the acquisition of Diana Food’s natural food coloring business.
The Indian Ice Cream Manufacturer's Association (IICMA) says for the second year in a row, the lack of government intervention to boost the sector has led to a loss of market for ice creams and frozen desserts during lockdowns and curfews.
This week, we have three interviews, one of which has four guests, and another with two. We spoke with Zelica Carr, CEO of the Ice Cream Alliance; Gastón Paladini, Martín Salinas, Henk Hoogenkamp and Catalina Jones from Moolec Science; and Remi Reguero,...
We have three conversations on this week’s podcast. We spoke with Thereasa Black, founder and CEO of Bon AppéSweet; Craig Walker, director of product portfolio management at R.A Jones; and Professor Monique Raats at the University of Surrey in the UK.
The Ice Cream Alliance (ICA), the UK’s trade association for the ice cream sector, is mobilizing its members, the wider industry and other parts of the hospitality sector to promote their products to all those holidaying in the country this summer.
This week, we have three interviews on the podcast. We have conversations with Shannon Coco, strategic marketing director, food at Kerry North America, and Logan Cisewski, RD&A senior scientist at Kerry; Tim Duret, director of sustainable technology...
Nomad Foods Limited has entered into an agreement to acquire Fortenova Group’s Frozen Food Business Group (FFBG) for aggregate consideration of approximately €615m ($722m) on a debt-free, cash free basis.
This week we feature three interviews, with five guests. We have conversations with Timothy Brown, CEO of Evolve BioSystems and Pam Shepherd, managing director of Manna Tree; Jim Carr, PhD, director, sweeteners global ingredient technology and Abigail...
This week, we have three features on the podcast. We have conversations with Erin Radermacher, Cargill senior technical services specialist; Klaus Hockl, managing director, Cardbox packaging; and Sarah de Wit, founder of the Virtual Cheese Awards.
Firmenich, a privately-owned perfume and taste company, today announces its new ESG (environmental, social and governance) strategy, driving the group to a carbon positive and water neutral future within 10 years.
This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.
Roquette, a producer of plant-based ingredients for food, nutrition and health markets, biotech company BRAIN AG, and BRAIN Group company AnalytiCon Discovery have completed the R&D phase for the development of protein sweetener brazzein.
Danish sustainable food packaging solutions company Faerch is introducing its new Eco HotPro product family, a new circular mono-PET pot range for hot fill food applications, developed to allow high-temperature sterilization (HTS).
Kerry, the taste and nutrition company, has released its annual Taste Charts for 2021, uncovering flavors and ingredients it believes are set to inspire innovation and taste excellence across the food and beverage landscape.
We welcome the New Year with three interviews on our first podcast of 2021. We chatted with Rebecca Shurhay, marketing analyst, Flavorchem; Normunds Staņēvičs, CEO of Food Union Europe; and Angela Grist, Danone North America senior director marketing.
Food Union (Europe), a global ice cream and dairy producer and distributor headquartered in Latvia, will wrap up 2020 by posting strong financial results and delivering outstanding commercial performance despite the global uncertainty caused by the covid-19...
US company Sigma Phase, Corp. has announced ColdSnap for Business, a rapid freezing appliance with personalized single servings of ice cream, frozen yogurt, frozen cocktails, smoothies, and frozen coffee in about 90 seconds.