Ice Cream

Dean Foods plans to invest in its core capabilities, technology, infrastructure, people and systems.

Sharp loss in profit forces Dean Foods to consider sale

By Beth Newhart

A disappointing fourth quarter for Dean Foods rounded out an under-performing 2018, causing the dairy giant to explore alternatives in its ‘business transformation.’ It is considering a joint venture, business combination or even a sale.

Ice cold: winter ice cream round-up

Ice cold: winter ice cream round-up

By Beth Newhart

Freezing temps across the US haven’t discouraged ice cream brands from expanding their portfolios. From boozy flavors to low-cal pops, here are the freshest launches within the US frozen dessert category.

Ben & Jerry’s to eliminate plastic from all Scoop Shops

By Beth Newhart

Following the example of many other high-profile companies, Ben & Jerry’s has announced plans to combat the environmental effects of single-use plastic. It will be removed from its Scoop Shop locations worldwide by the end of 2020.

Out-of-the-box flavors and ingredients are carving out space in healthy dairy products from cheese to beverages.

Latest trends in specialty foods at WFFS

By Beth Newhart

The Winter Fancy Food Show (WWFS) last week featured 1,400 companies and more than 25,000 attendees looking out for the latest trends in food and drink. More functional and plant-based CPGs are on the dairy horizon for 2019.

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