With exponential demand growth for organic and vegetarian options, food makers have focused innovation on these areas with the launch of a new meat-free range from Eden and a significant commitment from Danone to bulk up its organic options.
Danish dairy cooperative Arla Foods amba is launching its Finnish brand, Ihana, into new markets with the yogurt range being introduced in Denmark and the UK.
Following the announcement in February this year of the partnership between Arla Foods and Yeo Valley on liquid milk, butter and cheese, Arla Foods said it is pleased the Competition and Markets Authority (CMA) has approved the deal following a Phase...
Cargill has created Satiagel Seabrid, a new carrageenan extract, based on 100% cultivated seaweed, which the company said creates a supply of sustainably-sourced ingredients that delivers a texture preferred by consumers.
Faerch Plast UK is collaborating on a project, which will initially see 120 tons of black plastic (eight million items) recycled each month starting in July.
Tapping into the trend for both exotic flavours and healthy, fermented foods, Danone has launched a range of dairy products including lassi, laban, straggisto, skyr and ayran.
Austria’s HSO Health Care is looking to take its Astarte strains for women’s health into the dairy aisle, with its Dairyfem drinkable yogurt showcased at the recent Probiota Americas event.
New Zealand’s Commerce Commission has received a clearance application from Goodman Fielder New Zealand Limited to acquire assets related to the manufacture and distribution of ‘Yoplait’ branded yogurt in New Zealand from Lion - Dairy & Drinks (NZ)...
Following on from the success of its French-style yogurt Oui, General Mills has unveiled YQ by Yoplait, a 99% lactose-free yogurt made with ultra-filtered milk (milk filtered to concentrate the protein and reduce the lactose/milk sugar) that “delivers...
Japanese company Nippon Luna has signed an agreement with Icelandic firm MS Iceland Dairies (MS) for production of the latter’s Ísey Skyr dairy products.
The Chobani Foundation has partnered with Cornell University and the University of Idaho to offer scholarships to students pursuing degrees in dairy science.
OptiBiotix Health plc, a UK-based life sciences business developing compounds to tackle obesity, high cholesterol and diabetes, has entered into an evaluation agreement with a global dairy company for its SweetBiotix calorie-free sweet fibers.
