Yogurt and Desserts

India is the world's largest producer and consumer of milk and dairy products.  Pic: Getty Images/Ram Tekale

Dairy.com enters India through Mr.Milkman acquisition

By Jim Cornall

US dairy technology, services, and intelligence provider, Dairy.com, has made its first investment in India with the acquisition of Mr.Milkman, India's last-mile dairy supply chain SaaS platform.

A new survey shows some probiotics myth-busting is necessary. Pic: Getty Images/tupungato

Danone looks to bust microbiome myths

By Jim Cornall

Products claiming to improve gut health are flying off shelves, yet many fail to live up to their claims and consumers are confused on how to evaluate what they see on the label, suggests a new national survey from Danone North America.

Pic: Getty Images/pichet_w

Saputo acquiring Carolina Aseptic and Carolina Dairy

By Jim Cornall

Canadian dairy company Saputo Inc. has announced it has completed the acquisition of the Carolina Aseptic and Carolina Dairy businesses formerly operated by AmeriQual Group Holdings, LLC (Carolina Aseptic and Carolina Dairy).

Quimdis is a French distributor of ingredients for food, nutraceuticals, flavors & fragrances, animal nutrition, personal care and pharma. Pic: Getty Images/GMVozd

Azelis completes acquisition of French ingredient company Quimdis

By Jim Cornall

Azelis, a global innovation service provider in the specialty chemical and food ingredients industry, has completed the acquisition of Quimdis, a French distributor of ingredients for food, nutraceuticals, flavors & fragrances, animal nutrition, personal...

Dairy Dialog podcast 148: Action on Sugar, World Cheese Awards

Dairy Dialog podcast 148: Action on Sugar, World Cheese Awards

By Jim Cornall

This week, we have two interviews on the podcast. We have conversations with Dr Kawther Hashem, campaign lead at Action on Sugar, and John Farrand, managing director of the Guild of Fine Food, which organizes the World Cheese Awards.

Action on Sugar is calling for government restrictions on child-friendly packaging, and nutrition and health claims on yogurts (high or medium in sugar), to stop misleading parents. Pic: Getty Images/kzenon

UK Action on Sugar group slams majority of children’s yogurts

By Jim Cornall

The UK group Action on Sugar is calling for a complete ban on child-friendly yogurt packaging and on misleading nutrition and health claims following its new product survey, which it said shows only 5% of yogurts with child-friendly packaging contain...

The company said consumers are drawn to nostalgic, comforting flavor profiles, such as vanilla and maple. Pic: Getty Images/LauriPatterson

Wixon launches FlavorFresh SR

By Jim Cornall

US flavor producer Wixon has launched FlavorFresh SR, a free-flowing, water-soluble, encapsulated powder the company said disperses evenly while preventing flavor and aroma ‘hot spots’ in finished applications.

Dairy Dialog podcast 145: Bubbies, LiquiGlide, Unified Brands

Dairy Dialog podcast 145: Bubbies, LiquiGlide, Unified Brands

By Jim Cornall

This week, we have conversations with Damien Dossin, Executive Vice President & General Manager of CPG at LiquiGlide; Katie Cline, vice president of marketing at Bubbies Ice Cream; and Dave Rademacher, product manager-refrigeration at Unified Brands.

Plant-Dairy Protein is suitable for producing a variety of plant-based dairy products.  Pic: Getty Images/AnastasiaNurullina

Green Boy Group launching Plant-Dairy Protein

By Jim Cornall

Green Boy Group, a non-GMO and organic plant-based food ingredients supplier in North America, Europe and Australia has announced it is launching Plant-Dairy Protein, a new functional plant-based protein developed for the plant-based dairy industry.

Dill ice cream, anyone? Pic: Restaurant Džiaugsmas, Robertas Daskevičius

Lithuania tempting tourists – with smoked mackerel ice cream?

By Jim Cornall

Lithuania Travel, the national tourism development agency, is hoping in a post-Covid world tourists will be attracted to the Baltic country to experience some of its, shall we say, more unusual cuisine, which includes some ice cream flavors many might...

In 2019 Tate & Lyle commissioned Earthwatch to undertake a study to assess the environmental impacts of different approaches to stevia production in China.  Pic: Tate & Lyle

Tate & Lyle launches stevia sustainability program

By Jim Cornall

Tate & Lyle has launched a new sustainability program to enable stevia growers in China to lower their environmental impact and gain greater economic benefit from production of the no-calorie sweetener.

Exberry products are made from edible, non-GMO fruit, vegetables and plants. Pic: GNT

GNT launches new natural green Exberry colors

By Jim Cornall

Dutch headquartered natural product company GNT has launched two Exberry coloring foods made from turmeric and spirulina, which it said provides new opportunities for clean-label greens in dairy and other products.

Beetroot is being touted as a super ingredient for 2022. Pic: European Freeze Dry

The next big ice cream flavor? You can’t beet it

By Jim Cornall

Beetroot flavored ice-cream, sushi and gin could make up a range of new product lines over the next 12 months, as demand for the emerging superfood ingredient is expected to drive NPD.

Ligurian/Sicilian chinotto is one of the new citrus flavors in the range. Pic: Synergy Flavours

Synergy Flavours develops new citrus range

By Jim Cornall

Synergy Flavours has developed a new Italian Provenance citrus range, which taps into consumer demand for premiumization and increased product transparency.

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