Global food ingredients company Lycored carries out research into the stability of its naturally-sourced color solutions, and has recently undertaken trials on fruit preparation performance for yogurts.
Müller said it will invest £100m ($113m) over the next three years to develop, manufacture and market a new generation of branded and private label yogurt and desserts products made from milk produced by British farmers.
Plant-based Greek-style yogurts from Ripple Foods – slated to hit the market by the end of this year – will have a higher protein content (12g/serving) and superior texture to brands currently on shelf, which have improved, but can still look “gelatinous”...
China Mengniu Dairy reported a 4.7% year-over-year jump in profits to $172m (1.13bn RMB) for the first half of 2017 and announced plans to partner with Alibaba to develop its e-commerce platform to further drive online sales.
Fat globules are the secret to creating low-fat cream that’s easier to whip, cold butter that’s more spreadable and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts.