Dairy products in the fridges of European households are getting better for the environment. By the end of the year, across six countries, Arla is making 600 million fresh milk cartons renewable and 560 million yogurt pots recyclable, cutting 7,330 tonnes...
After announcing that it may drop its flagship dairy brand last August, Kroger sold Turkey Hill to Peak Rock Capital earlier this year. The agreement was completed this week for $215m.
Food giant General Mills is making a commitment to sustainability and clean power by covering the electricity at its US facilities with renewable wind energy. It has signed a 15-year power purchase agreement with Roaring Fork Wind, LLC.
Danone Institute North America (DINA) will invest in sustainable food system projects through a grant program in the US and Canada. The ‘One Planet. One Health Initiative’ is now accepting proposals.
Swiss dairy company Emmi has gradually been expanding its international goat’s milk network since 2010. It has now acquired a 66% stake in Austrian goat and sheep milk processor Leeb Biomilch GmbH.
This week on the podcast we talk to Danone senior vice president operations, specialized nutrition, David Boulanger, about the opening of the company’s new Nutricia Cuijk plant in the Netherlands, and take a look at a new, blue cheese Easter egg launched...
The fruit, starch and sugar group AGRANA has officially opened its second production site for fruit preparations in China, adding to its fruit juice concentrate plant.
