Yogurt and Desserts

The new lids are dishwasher safe and environmentally friendly. Pic: SalzburgMilch

SalzburgMilch promotes reusable lids

By Jim Cornall

Disposable lids on yogurts, puddings and sour cream might be effective in covering unused product in fridges, but they also generate plastic waste.

Comax Flavors' 2021 Flavor Trends are divided into four distinct flavor collections. Pic: Comax Flavors

Comax Flavors reveals its 2021 flavor trends

By Jim Cornall

In response to consumers’ changing behavior, Comax Flavors has published its 2021 Flavor Trends, which are divided into four distinct flavor collections.

The Codex General Standard for the Use of Dairy Terms (CXS 206-1999) was adopted by Codex Alimentarius in 1999.

IDF publishes update on dairy terms guidance

By Jim Cornall

The International Dairy Federation (IDF) has published an update to its Bulletin on the Codex General Standard for the Use of Dairy Terms, also known as the GSUDT.

The Real California Milk Snackcelerator is down to four - all competing for the $200,000 top prize.

Real California Milk Snackcelerator: Meet the Final Four innovations

By Jim Cornall

Ice cream infused with vegetables, to-go premium cheese snacks, chocolate mousse and flavored paneer are the final four in the Real California Milk Snackcelerator product innovation competition created by the California Milk Advisory Board (CMAB) and...

Plastic snap-on lids for yogurt or drinking cups could soon disappear from the refrigerated section and be replaced by new solutions that reduce the plastic content of the overall packaging. Lids with integrated drinking openings are an alternative. Pic: Syntegon

Sustainable packaging: What does the future hold for dairy products?

By Jim Cornall

The environmental impact of packaging has gained importance within the last few years. Manufacturers are seeking new approaches to use environmentally-friendly materials such as paper. Sensitive products like dairy, call for innovative technologies that...

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