CP Kelco, a US-based global producer of specialty hydrocolloid ingredients, has announced the market availability of GENU Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.
Until very recently, Southeast Asia was a dairy wasteland. Supermarkets would all stock milk, cheese and yogurts, but in a fraction of the quantities one might expect to see in organized retail in other parts of the world, while food processors would...
Japanese-style yogurt brand Alove is enjoying success in the US market, and expanding to the east coast. It taps into the growing drinkables category with a twist: portable Aloe vera.
A study in the Journal of Dairy Science on sugar reduction in dairy products comes at a time when yogurt is under the spotlight for its sugar content in the UK.
The flexitarian lifestyle is on the rise in the US, with 50% of shoppers reporting that they consume both real dairy and dairy alternatives, according to a recent Cargill study.
After the launch of SoFlexi, first concept of the SoUnik range, Epi Ingredients, a subsidiary of the French company Laïta, is announcing SoBenefik, a high-protein yogurt concept produced only with ultra-filtered dairy powders.
This week, the Dairy Dialog weekly podcast takes a short trip across the Irish Ocean to look at the work of Dr Brendan Egan, Associate Professor of Sport and Exercise Physiology in the School of Health and Human Performance at Dublin City University.
A new study questions the notion that excessive dairy consumption leads to high risk of mortality and cardiovascular disease. It surveyed a more diverse range of subjects than previous studies on the topic.
The popular Land O’Lakes Dairy Accelerator has announced the six companies participating in its 2018 program, which kicks off in the Minneapolis-St. Paul metro area of Minnesota today (September 11).
Japanese beer and beverage giant Kirin has announced a strategic review for Lion Dairy and Drinks - a producer and distributor of dairy products and beverages in Oceania – with the sale of the unit one of the options.
More than 70 rising start-ups entered projects to the SIAL international jury to be presented at the Rising Start-ups area of the Future Lab section at the SIAL food event to be held in October in Paris.
