Chinese dairy giant Mengniu has opened a manufacturing plant in Cikarang, Indonesia dedicated to the production of its flagship YoyiC line of yogurt products.
The Health Ingredients Europe event, which incorporates two other shows, Natural Ingredients and Expo Food Tech, was held in Frankfurt, Germany, from November 27-29.
The dairy industry has room to grow in 2019 and consumers can expect to see launches that reflect popular culinary-inspired trends seen in other food categories. Premium indulgence, sophisticated flavors and a global influence will all find a place in...
Dairy company Innolact, based in Lugo, northwest Spain, introduced one of its new products at the SIAL food show in Paris recently, its Quescrem branded culinary yogurt.
Greek yogurt still accounts for half the total yogurt category. After explosive growth in the US throughout the last decade, Greek yogurt brands are innovating however they can to keep consumers interested in the high-protein snack, taking cues from wider...
Chinese dairy company Yili Group held a ceremony in Bangkok, Thailand, last week to announce its acquisition of Chomthana, the largest domestic ice cream company in Thailand.
A new range of lactose-free products, Zerolact, from Bulgarian company ECCO-F S.A., was on display at the SIAL food innovation event in Paris, France recently.
The Nielsen Company released its Top 25 Breakthrough Innovations list for 2018, awarding products that ‘reshaped today’s US consumer landscape’. Halo Top light ice cream and Siggi’s yogurt represents dairy items on the list.
Researchers at the Technical University of Munich (TUM), the Leibniz-Institute for Food Systems Biology, and the University of Hohenheim have developed a new methodical approach for the faster identification of flavor-giving protein fragments in foods...
Constantia Flexibles has launched Ecolutions packaging line, which it claims is more sustainable because its Mono PE laminate EcoLam is lightweight, and its OPE/PE structure is fully recyclable.
My/Mo Mochi is expanding its US line of mochi ice cream, a novelty dessert of Asian origin that consists of ice cream wrapped in dough. The brand will launch a Triple Layer variety after January 1.
