This week, the Dairy Dialog podcast features an interview with three people central to Unilever’s brand Wall’s “Vanilla for Change” campaign, which launched last month.
The meteoric rise in popularity of Greek yogurt over the last decade has shown that consumers respond well to high-protein dairy snacks. Cottage cheese falls into that category and has been making a mainstream comeback with single serves.
The Plant Based Foods Association (PBFA) debuted its Power Plant concept at the National Restaurant Association Show last month, designed to offer plant-based dairy and animal alternatives in on-the-go retail.
As US President Donald Trump has escalated the trade tariffs spat with China, there are fears US dairy may be negatively impacted by tariff negotiations from all sides.
Italian probiotic manufacturer Centro Sperimentale del Latte (CSL), a company of Sacco System, is entering the Asia Pacific region with the opening of a subsidiary, CSL Centro Sperimentale Del Latte Asia Pacific (CSL Asia Pacific).
Chr. Hansen has launched Sweety Y-1, which it says is the first culture in the world allowing dairy manufacturers to create naturally sweeter products while reducing added sugar.
Dairy products in the fridges of European households are getting better for the environment. By the end of the year, across six countries, Arla is making 600 million fresh milk cartons renewable and 560 million yogurt pots recyclable, cutting 7,330 tonnes...
