Yogurt and Desserts

Campbell Soup Company spots 6 trends for 2018. Picture: Campbell's.

5th annual CCBI Culinary TrendScape report

Campbell’s six food trends for 2018

By Jenny Eagle

The chefs at Campbell’s Culinary & Baking Institute (CCBI) have identified their top six food trends for 2018.

NadaMoo! dairy-free brand could extend beyond frozen desserts, says CEO

Plant-based ‘milk’ debate is a ‘bunch of rubbish’

NadaMoo! dairy-free brand could extend beyond frozen desserts, says CEO

By Elaine Watson

The NadaMoo! coconut milk fueled dairy-free brand – which has been growing at an explosive, triple-digit pace over the past three years – is exploring moves beyond the frozen case into new plant-based categories, says its CEO.

The Yeo Valley yogurt pots. Picture: Yeo Valley.

Yeo Valley launches fourth coded printed lids campaign

By Jenny Eagle

Yeo Valley, UK organic dairy brand, has launched its fourth product competition campaign partnering with Clondalkin Flexible Packaging Bury (formerly Chadwicks) to produce coded printed lids.

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