Latvian milk processing company Food Union has concluded an investment project of €5.5m ($6.5m) for its subsidiary JSC Rīgas Piena Kombināts to establish a new Kārums curd snack production plant with new production lines.
In honor of International Day of Awareness of Food Loss and Waste, which was on September 29, today’s podcast features three interviews related to the subject of food waste.
A new report from UK independent consumer group Which? says two-thirds of branded grocery packaging is not fully recyclable – and several well-known cheese brands came in for criticism.
The Council of the Eurasian Economic Commission (EEC) said it has reached fundamental arrangements on introducing the labeling of certain dairy products as the Eurasian Economic Union (EAEU) member states – Russia, Belarus, Armenia, Kyrgyzstan and Kazakhstan...
New data from the USDA Economic Research Service (ERS) on annualized per capita consumption of dairy point to cheese, butter and yogurt categories driving growth in the dairy sector, which reached a record high in 2019.
Clandeboye Estate, home to Clandeboye Yoghurt, has announced it will invest more than £2m ($2.6m) to quadruple its yogurt production and create 13 new jobs.
COVID-19 has created widespread economic uncertainty resulting in many sectors critically reviewing their business models. The dairy packaging sector is no exception and across the supply chain companies have had to innovate and respond quickly to changes...
One of the fastest growing yogurt brands in the UK, Nomadic Dairy has invested £2.7m ($3.5m) in new packaging that removes 240 tonnes of plastic annually from its supply chain.
The food & drink sector is one of the few sectors that should suffer limited impact as a result of the COVID-19 pandemic, with the world’s top food & drink brands unlikely to lose brand value, according to the latest Brand Finance Food & Drink...
