Processing Technologies International (PTi) has opened a 15,000-sq-ft Technology Development Center (TDC), with two demonstration sheet extrusion systems, for process trials on production-scale systems.
The Salon du fromage cheese event, which take place in Paris, France, every second year, has grown to become an international event showcasing cheese and products related to cheese.
After one year as DanoneWave, to reflect the April 2017 merger of Danone and US-based White Wave Foods, the company has rebranded to Danone North America and has also become the largest Certified B Corporation (B Corp) in the world.
Irish company AnaBio Technologies LTD, which specializes in encapsulation using natural food proteins, opened its new facility in Carrigtwohill, near Cork, Ireland recently.
FoodBytes! by Rabobank has announced the startups that will take the stage at FoodBytes! Montreal, a food and agriculture pitch competition-meets-networking platform.
By Aslam Shaikh, senior research analyst, MarketsandMarkets
While dairy has traditionally been the most common format for probiotic products, the non-dairy beverages segment is expected to growth at a CAGR of 9.6% from 2017 – 2022. With a rise of more than 30% in sales of refrigerated probiotics drinks and juices...
Riding the successful launch of its aloe vera spoonable yogurt last year, Alove (a brand under Morinaga Nutritional Foods, Inc.) debuted a low-fat drinkable yogurt lineup meant to grow on-the-go yogurt consumption and introduce US consumers to something...
Dairy products fortified with well-documented probiotic strains are a tougher find in functional food for kids, according to Chr. Hansen, and parents are looking for guidance when navigating this developing category.
Alternative nutrition forms are becoming more and more popular, and vegan and vegetarian products continue to be introduced, according to a study by market research company Mintel.
The rising demand for dairy in China, growing at 6% to 7% rate annually, is teetering on outpacing volume growth of the category (increasing by 3% to 4% every year) as the country shows great interest in dairy products, according to Mintel.
