Yogurt and Desserts

CSK, which has clients in more than 50 countries worldwide, produces a variety of ingredients for dairy applications. Pic: CSK

CSK introduces a new range of yogurt cultures

By Jim Cornall

Dutch dairy culture manufacturer Royal CSK is expanding its portfolio of yogurt cultures with the addition of an extensive range of new cultures designed for stirred, set, concentrated and drinking yogurt applications.

Cottage cheese ‘renaissance’ heats up in the US

By Beth Newhart

The meteoric rise in popularity of Greek yogurt over the last decade has shown that consumers respond well to high-protein dairy snacks. Cottage cheese falls into that category and has been making a mainstream comeback with single serves.

The company will be based in Singapore and active throughout the APAC region.

News in brief

CSL Centro Sperimentale Del Latte expands to Asia-Pacific

By Jim Cornall

Italian probiotic manufacturer Centro Sperimentale del Latte (CSL), a company of Sacco System, is entering the Asia Pacific region with the opening of a subsidiary, CSL Centro Sperimentale Del Latte Asia Pacific (CSL Asia Pacific).

Arla’s head of Europe, Peter Giørtz-Carlsen.

Arla looks to sustainable packaging across Europe

By Jim Cornall

Dairy products in the fridges of European households are getting better for the environment. By the end of the year, across six countries, Arla is making 600 million fresh milk cartons renewable and 560 million yogurt pots recyclable, cutting 7,330 tonnes...