Nestlé today inaugurated a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives.
We have three interviews, and four guests, on this week’s Dairy Dialog podcast. We chatted with Robyn Eijlander, senior project manager microbiology and food safety at NIZO; Keith Lawes, VP of Sales and Marketing at Casper’s Ice Cream; and two people...
Chr. Hansen Holding A/S has entered into an agreement to acquire all of the shares of Jennewein Biotechnologie GmbH, a leading player in the Human Milk Oligosaccharides (HMO) market.
Core Power, a brand of fairlife LLC, has announced strawberry as the latest flavor to join its ready-to-drink high protein shakes in the Core Power Elite line, which already includes chocolate and vanilla flavors.
International dairy, nutrition and flavor company Carbery Group is launching Carbery Dairy, a new cheese brand, specifically for the ingredients and food service markets in Europe and Asia.
Ingredients and solutions company ADM said it has identified six emerging behavioral changes that will power innovation and growth in the months ahead.
FrieslandCampina Ingredients is set to increase its lactoferrin production capacity in Veghel, the Netherlands, by 60 metric tonnes (mt) in 2022 to enable strategic growth in its Early Life Nutrition and Adult Nutrition segments.
As part of Danone's "One Planet. One Health" agenda in Malaysia, the company is launching public health initiatives through various collaborations to address malnutrition and iron deficiency anemia (IDA) in children.
This week’s Dairy Dialog podcast features interviews with Lewis Barton, president of Barton Group LLC, and Gerit Tolborg, CEO of Chromologics. We also have our weekly look at the global dairy markets with Charlie Hyland, from StoneX.
An increased demand for pizza is accelerating the production of pasta filata, which is the largest, fastest growing segment and most globally widespread cheese type, accounting for 25% of cheese produced globally.
On the Dairy Dialog podcast we have two interviews this week, with Conagen VP of innovation, Dr Casey Lippmeier, and we also talk to Joan Bombardo, managing director of Ornua Ingredients Europe. We also have our weekly look at the global dairy markets,...
Lactalis Ingredients, the world's leading producer of whey, has commissioned a fourth drying tower at its Verdun site in France, which will be inaugurated in the summer of 2020.
