Functional Dairy

New products for July 2019.

New in the dairy aisles: July

By Beth Newhart

DairyReporter brings you its monthly round-up of what’s new in the dairy aisles for July 2019.

 FrieslandCampina Ingredients' organization consists of four strategic segments.

VIDEO: FrieslandCampina Ingredients interview

By Jim Cornall

At Vitafoods in Geneva, Switzerland, DairyReporter spoke with Herman Ermens, managing director of FrieslandCampina Ingredients’ Performance, Active and Medical Nutrition business.

Dairy Dialog podcast 42: DSM, Kerry Group and Pecan Deluxe

Dairy Dialog podcast 42: DSM, Kerry Group and Pecan Deluxe

By Jim Cornall

On this week’s podcast, we feature interviews with Bob Savage, product application expert, cheese, at DSM, talking about the new culture range for cheddar; Jenny Baillie, business development manager, Pecan Deluxe Candy (Europe) Ltd., about the company’s...

The average American eats 48 pints of ice cream per year, according to the National Frozen & Refrigerated Foods Association. Pic: Getty/Sally Anscombe

National ice cream month wraps up in the US

By Beth Newhart

As July comes to a close, so too does another national ice cream month in the US. Brands celebrated with free samples and new flavor launches across the category.

Organic Valley's filtration process gives Ultra 50% more protein than the average milk and strips out the sugar.

Organic Valley debuts new Ultra filtered milk

By Beth Newhart

The first organic, ultra-filtered milk in the US hits shelves today from Organic Valley. The high-protein and low-sugar Ultra line will roll out first in nationwide Whole Foods.

The natural history of food allergies has changed during the last two decades in the severity of clinical manifestations. Pic: Getty/AndreyPopov

Mead Johnson wants more parents taking ‘allergic action’

By Beth Newhart

Food allergies are on the rise in children, creating allergen-free public areas, food products and school policies to manage those that are life-threatening. Cow's milk allergy is common in babies and can potentially lead to other intolerances without...

The rice-in-milk product produced in the trials is novel, SPX FLOW said. Pic: ©Getty Images/Jamokosy

SPX FLOW develops novel rice in milk product

By Jim Cornall

To support producers in meeting the demand for plant-based ingredients in fresh dairy and non-dairy products, US-headquartered SPX FLOW has been developing and testing processes at its ENIL Innovation Centre in Mamirolle, France.

Dairy Dialog 40: Inficon, Chobani and PanTheryx.  Bacterium pic: ©Getty Images/gaetan stoffel

Dairy Dialog 40: Inficon, Chobani and PanTheryx

By Jim Cornall

In this week’s podcast, we discuss leak detection technology with Bill Burnard, package integrity sales & business development manager, North America, Inficon, regarding the company’s new Contura S600 equipment. We also speak with Mark Braman, president...

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