Functional Dairy

There have been no previous established remedies to reliably prevent or treat TSA. Pic: ©GettyImages/krisanapong detraphiphat

Lactoferrin milk protein can help treat cancer patients

By Beth Newhart

New research has revealed the effectiveness of lactoferrin in cancer patients when taken as a supplement. It helps alleviate taste and smell abnormalities (TSA) that often come as a result of chemotherapy treatments.

Map graphic: ©Getty Images/Harvepino

Dairy Dialog podcast: Food waste and the Latin American formula market

By Jim Cornall

This week’s Dairy Dialog podcast coincides with Recycle Week 2018 in the UK, and features an interview with Iain Clunie, food and drink program manager at Zero Waste Scotland, and a look at the Latin American infant formula market, with Dr Sigalit Zchut...

SoBenefik was developed by Epi Ingredients with the end-consumer in mind.

Epi Ingredients launches SoBenefik high-protein yogurt concept

By Jim Cornall

After the launch of SoFlexi, first concept of the SoUnik range, Epi Ingredients, a subsidiary of the French company Laïta, is announcing SoBenefik, a high-protein yogurt concept produced only with ultra-filtered dairy powders.

This week's podcast looks at sports nutrition and encapsulation.

DAIRY DIALOG PODCAST

Sports nutrition and encapsulation

By Jim Cornall

This week, the Dairy Dialog weekly podcast takes a short trip across the Irish Ocean to look at the work of Dr Brendan Egan, Associate Professor of Sport and Exercise Physiology in the School of Health and Human Performance at Dublin City University.

Forty

Rising start-ups selected for SIAL contest

By Jim Cornall

More than 70 rising start-ups entered projects to the SIAL international jury to be presented at the Rising Start-ups area of the Future Lab section at the SIAL food event to be held in October in Paris.