Functional Dairy

FrieslandCampina Ingredients looks at Pic: FrieslandCampina Ingredients

FrieslandCampina Ingredients – responding to a changing world

By Jim Cornall

It has been almost a year since the coronavirus pandemic took hold, and the world has changed in many ways. One major shift is that consumers have altered their shopping habits, with an increase in online purchasing, but what they are looking for, and...

Dairy Dialog podcast 117: Quantec, Kerry, Chobani. Pics: Kerry, Chobani, Getty Images/inkoly

Dairy Dialog podcast 117: Quantec, Kerry, Chobani

By Jim Cornall

This week, we have conversations with Quantec founder Dr Rod Claycomb and CEO Raewyn McPhillips; Christina Matrozou, marketing manager for taste in Europe and Russia at Kerry, and Chobani chief corporate affairs officer, Cristina Alesci.

NGS signed a vendor agreement with US medical distributor IMCO for the US distribution of Healthy Height. Pic: NGS

NGS expanding in US with nutritional shakes

By Jim Cornall

Nutritional Growth Solutions, Ltd. (NGS) has signed a new agreement to take its pediatric nutritional height-boosting solution, Healthy Height, to the US medical market.

Available in six-count packages, Babybel Plus+ Probiotic and Babybel Plus+ Vitamins launch at US retailers next month. Pic: Babybel

Babybel goes functional with vitamins and probiotics

By Jim Cornall

To meet the rising consumer demand for functional products in 2021, Babybel is introducing a new range of functional dairy snacks in the US this month in two varieties, Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.

Dairy Dialog podcast 114: Tetra Pak, DSM, University of Reading.

Dairy Dialog podcast 114: Tetra Pak, DSM, University of Reading

By Jim Cornall

There are three interviews on the last Dairy Dialog podcast of 2020. We had conversations with Ben Rutten, global business manager for milk at DSM; Dr Afroditi Chatzifragkou, lecturer in food processing at the Department of Food & Nutritional Sciences...

The new Chobani Probiotic yogurts and yogurt drinks have a blend of probiotic strains with multiple benefits for immune, digestive and gut health. Pic: Chobani

Chobani debuts new products with probiotics and expands oat line

By Jim Cornall

Chobani, US maker of Greek yogurts, oat milks, probiotic drinks, and creamers, announced the debut of the new World of Chobani Probiotics, a full portfolio of probiotic yogurts and drinks, kids pouches and shakes, and non-dairy functional beverages with...

Sugar reduction and clean label are two of the most common requests from dairy manufacturers who seek help with product reformulation.  Pic: DuPont

Five ways to naturally better yogurt

By Jim Cornall

Sugar reduction and clean label remain popular trends in the yogurt category. Five parameters hold the key to solving most of the quality challenges, according to DuPont Nutrition & Biosciences.

The new product allows manufacturers of yogurts to achieve up to 14% protein in the final product - a 30% increase over what is common today. Pic: DuPont Nutrition & Biosciences

DuPont introduces Versilk yogurt enzymes

By Jim Cornall

DuPont Nutrition & Biosciences has announced the North American launch of Versilk, the latest in its range of enzymes to help yogurt and beverage manufacturers achieve optimal texture and taste in yogurts, drinkable dairy products and other drinkable...

 The company said the product is clinically shown to improve children’s height. Pic: NGS

Height-boosting whey protein drink hits Asia-Pacific

By Jim Cornall

Nutritional Growth Solutions, Ltd. (NGS) has launched its Healthy Height protein shake, which the company said is clinically shown to improve children’s height, into the Asia-Pacific market.

Maxilact Super is a ‘one-stop-shop’ enzyme innovation suitable for all lactose-free dairy applications. Pic: DSM

DSM bolsters lactase portfolio

By Jim Cornall

Royal DSM, a global science-based company active in nutrition, health and sustainable living, has launched its new Maxilact Super lactase enzyme.

The Real California Milk Snackcelerator is down to four - all competing for the $200,000 top prize.

Real California Milk Snackcelerator: Meet the Final Four innovations

By Jim Cornall

Ice cream infused with vegetables, to-go premium cheese snacks, chocolate mousse and flavored paneer are the final four in the Real California Milk Snackcelerator product innovation competition created by the California Milk Advisory Board (CMAB) and...

Dairy Dialog podcast 107: Tate & Lyle, Kerry, NZMP.  Pics: Tate & Lyle; Getty Images/jchizhe; Getty Images/mel-nik

Dairy Dialog podcast 107: Tate & Lyle, Kerry, NZMP

By Jim Cornall

This week on the Dairy Dialog podcast, we have three interviews alongside our regular look at the global dairy markets, with Liam Fenton at StoneX. Our guests are Kavita Karnik, Tate & Lyle VP of global nutrition and open innovation; Aaron Fanning,...

DFA accepting applications for 2021 accelerator program

By Jim Cornall

Five years after launching its initial accelerator program, Dairy Farmers of America (DFA) is gearing up for its 2021 program with the announcement of a new name, DFA CoLab Accelerator, and continued focus on helping accelerate and grow ag-tech and dairy...

Dairy Dialog podcast 104: SternWywiol Planteneers, Elopak, Spoonshot

Dairy Dialog podcast 104: SternWywiol Planteneers, Elopak, Spoonshot

By Jim Cornall

This week we have three interviews. We chat with Dr Dorotea Pein, head of product management, and Dr Matthias Moser, managing director of the food ingredients division of Stern-Wywiol Gruppe; Kishan Vasani, co-founder and CEO of Spoonshot; and Elopak’s...

Dairy Dialog 103: Firmenich, Novozymes, VTT, ADM. Pic: Firmenich; Getty Images/Sayan_Moongklang; Getty Images/AtnoYdur

Dairy Dialog podcast 103: Firmenich, Novozymes, VTT, ADM

By Jim Cornall

This week we again feature three interviews, with Muhammad Saad Qureshi, senior scientist, sustainable fuels/circular economy at the VTT Technical Research Centre of Finland Ltd.; Ana Ferrell, vice president global marketing, ADM; and Frederik Mejlby,...

The technology brings natural taste performance in dairy products, enabling up to 50% sugar reduction in yogurt and other dairy products without the use of sweeteners. Pic: Firmenich

Firmenich and Novozymes partner on sugar reduction

By Jim Cornall

Firmenich, the world’s largest privately-owned perfume and taste company, and Danish biological solution leader Novozymes, have launched their new, jointly-developed natural sugar reduction solution: TasteGEM SWL with Saphera lactase.

Dairy Dialog podcast 101: NIZO, Kerry, Casper’s Ice Cream

Dairy Dialog podcast 101: NIZO, Kerry, Casper’s Ice Cream

By Jim Cornall

We have three interviews, and four guests, on this week’s Dairy Dialog podcast. We chatted with Robyn Eijlander, senior project manager microbiology and food safety at NIZO; Keith Lawes, VP of Sales and Marketing at Casper’s Ice Cream; and two people...

Follow us

Products

View more

Webinars