Middle East

Fonterra has developed a white butter to meet demand in the Middle East and North Africa.

Fonterra develops white butter for Middle East

By Jim Cornall

Fonterra’s Research and Development Centre alongside its global ingredients business, NZMP, has developed a new white butter product for manufacturers in the Middle East market.

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By Shane STARLING

Can you break news in multiple formats? Are you comfortable interviewing a CEO or Greenpeace protester, food scientist, politician or legal hound? Do you have the temperament to handle daily deadlines as you work on Europe’s leading nutrition sector publication?...