Whey Protein

“Ice cream is the perfect vehicle for innovative flavors and ingredients, not only being neutral by its nature but also an object of craving and an indulgent treat that doesn’t break the bank.

Trend alert: Traditional dairy takes a cue from culinary trends

By Beth Newhart

The dairy industry has room to grow in 2019 and consumers can expect to see launches that reflect popular culinary-inspired trends seen in other food categories. Premium indulgence, sophisticated flavors and a global influence will all find a place in...

Protein Extreme: Arla debuts new protein shot concept

By Beth Newhart

Arla Foods Ingredients has developed a new protein shot concept consisting of whey protein for ‘athletes and gym-goers’. It debuted the idea at the Supply Side West show in Las Vegas last week to beverage manufacturers.

Local officials and members of partner groups involved with the facility in St. Johns, which will create at least 250 new jobs..

$470m cheese and whey facility coming to St. John’s, Mich.

By Beth Newhart

St. Johns, Michigan, has been selected as the site of a new large-scale cheese and whey facility, Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers Inc. (Select) said in a joint announcement.

Arla launches four new protein hydrolysates for sports nutrition

Arla: 'We believe we'll see more protein gels going forward'

By Adi Menayang

Gel, powder, milky beverage, and clear beverage—these are the four whey protein applications Arla's new hydrolysates were designed for. And by breaking down the whey protein with enzymes, the ingredient should be absorbed by the body faster, the...