Friesland Campina’s revamped operational structure will help better meet the needs of North American customers, an executive said at a recent trade show.
Over the weekend, US president Donald Trump put into effect a new round of tariffs on Chinese goods, while the US Dairy Export Council (USDEC) visited Chinese officials to preserve its relationship with China.
Dairy protein ingredients company Milk Specialties Global has released its first corporate social responsibility report, outlining new tactics for how it will reduce its carbon footprint and recycle water.
Baked goods and snacks have a new dairy protein option from New Jersey-based AMCO Proteins. BakePLUS is said to be heat stable and highly soluble, preventing over-aeration common in pastries.
As US President Donald Trump has escalated the trade tariffs spat with China, there are fears US dairy may be negatively impacted by tariff negotiations from all sides.
In the first quarter of 2019, US dairy production and exports were down compared to Q1 2018, particularly in the midwestern states. Globally, dairy is still dominated by a few key players and facing challenges from African Swine Fever.
This week’s Dairy Dialog podcast features an interview with Arla Foods Ingredients’ Joe Katterfield on a new whey protein hydrolysate for sports drinks, details on the next International Whey Conference from Fraser Tooley, and our weekly look at the global...
A new protein ingredient from Arla Foods Ingredients is designed for sparkling protein water, with the potential for drinks to contain up to 6% protein.
While it may be a little way off, registration is now open for the ninth International Whey Conference, which will take place in Dublin, Ireland, from September 6-9, 2020.
Nearly half of women surveyed recognized whey protein as an ingredient in infant formula, and four in 10 preferred it over other formulas, a new study from Arla Foods Ingredients found.
The dairy industry has room to grow in 2019 and consumers can expect to see launches that reflect popular culinary-inspired trends seen in other food categories. Premium indulgence, sophisticated flavors and a global influence will all find a place in...
While plant-based and so-called ‘alternative’ proteins – from algae to cricket powder – continue to gain traction in the food industry, dairy proteins are still growing, fast, says AMCO Proteins, which has been working with customers on a range of novel...
Arla Foods Ingredients has developed a new protein shot concept consisting of whey protein for ‘athletes and gym-goers’. It debuted the idea at the Supply Side West show in Las Vegas last week to beverage manufacturers.
The Caloris Concentrix MVR evaporator has obtained a US patent, providing cheese processors and other manufacturers the highest available energy and operational efficiencies in a compact evaporator.
St. Johns, Michigan, has been selected as the site of a new large-scale cheese and whey facility, Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers Inc. (Select) said in a joint announcement.
Blood analysis of participants who ingested either ‘plasma-blasted’ whey protein or standard hydrolyzed whey protein isolate suggests that the former is more bioavailable.
Glanbia Nutritionals has launched two new performance nutrition ingredients for formulation in functional beverages in Europe, the Middle East and Africa.
Glanbia Nutritionals has expanded its protein powder capabilities with the launch of BevEdge Whey Protein A-220W, a pre-acidified whey protein isolate that allows for berry- and citrus-flavored protein drink mixes.
Gel, powder, milky beverage, and clear beverage—these are the four whey protein applications Arla's new hydrolysates were designed for. And by breaking down the whey protein with enzymes, the ingredient should be absorbed by the body faster, the...
At the recent Arla Foods Ingredients annual seminar in Beijing, Professor Yvan Vandenplas from UZ Brussel, Belgium, reviewed studies that have investigated useful alternatives to standard formulas made with cow’s milk.
The clean and clear label trend is coming to the world of whey, as BiPro USA has removed artificial sweeteners from its products and will begin using natural sweeteners for its flavored whey.
The use of whey protein fluid gels can produce ‘very stable’ foams that may be useful in the commercial production of food foams and areated products, say researchers.
Greater energy from whey protein means greater loss of fat but retention of muscle while dieting, according to research that looked at different protein sources.
Operations have begun at Fonterra's whey and lactose plant in Heerenveen - the New Zealand dairy giant's first wholly-owned European ingredients facility.
The whey protein concentrate (WPC) botulism scare was a "watershed moment" for Fonterra in terms of food safety, an independent inquiry into the incident has concluded.
Dairy giant Arla's ingredients business is building a new whey processing facility for €38m to meet rising demand for the dairy fraction in infant, sports and clinical nutrition.
While there is no shortage of high-protein shakes gracing shelves at mainstream as well as specialty retailers these days, there is a gap in the market for more refreshing beverages that pack in a meaningful amount of protein, without the calories, says...
Arla Foods Ingredients (AFI) joint venture ArNoCo has begun production of whey protein concentrate (WPC) and lactose at its newly-constructed €50m (US$66.8m) plant in Germany.
Arla Foods Ingredients says women wrongly believe high protein products risk making them fat or overly muscly, as Mintel warns Europeans simply aren’t that interested in protein drinks.
Nutricia Limited, the Danone-owned New Zealand infant formula business hit by last year's Fonterra whey protein concentrate (WPC) botulism scare, reported a 97% drop in profits in 2013.
Dutch food firm Prinsen has developed a chocolate-flavoured whey protein powder that it claims will appeal to women because it “doesn’t feel like…a recovery drink.”
The role of doctors and dietitians in the education of the elderly on the benefits of protein for healthy ageing is key, US whey protein manufacturer Davisco Foods International told DairyReporter.com.
Intake of whey protein as a supplement or in combination with resistance exercise, or as part of a weight-loss or weight-maintenance diet, may boost body composition for men and women, says a new meta-analysis of data from 14 randomized controlled trials.
There is light at the end of the tunnel for a European whey wholesaler, as a long-running dispute over EU import duties on milk fat in whey protein is finally coming to an end.
Fonterra has budgeted for a payout of just NZ$11m ($9.5m, €6.85m) in its ongoing legal battle with Danone over last year’s whey protein concentrate (WPC) botulism scare.
British consumers would “absolutely not” have been ready for a product like Upbeat - Volac's liquid whey protein concentrate, fruit juice hybrid - five-years ago, the company’s human nutrition chief has claimed.
In the wake of last year’s Fonterra whey protein concentrate (WPC) incident, the New Zealand government has established a working group designed to improve traceability in the country’s dairy sector.
Danone has terminated its existing supply contract with Fonterra and plans to sue the dairy exporter over the whey protein concentrate (WPC) Clostridium botulinum contamination scare that led to product recalls across Asia, Australasia and the Middle...
