This week, we have conversations with Dr Ross Crittenden, Chr. Hansen’s senior director for commercial development; Molly Renaldo, Fair Trade USA partnerships manager; and Kimberly Carey Coffin, global technical director at Lloyd’s Register.
A new report by taste and nutrition company Kerry examines how taste trends manifest across the world and come to life through taste and product innovation.
Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a digital sensory insights tool designed to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls to gather consumer...
Kerry Taste & Nutrition has published its latest ‘Art of Taste’ report, which provides a view of 2020 trends in the festive beverage market across foodservice brands in the UK and Europe.
Oato, an oat drink producer in Lancashire in the UK, has struck a national deal that will see its product distributed in reusable pint glass bottles nationally on milk floats, alongside traditional dairy milk.
ADM, a global nutrition company, has published what it said are the five food and beverage trends that will impact the way consumers eat and drink in the new year.
Many food and beverage products do not offer the clear labeling that consumers want, according to new research from UK PR company Ingredient Communications.
New data from the USDA Economic Research Service (ERS) on annualized per capita consumption of dairy point to cheese, butter and yogurt categories driving growth in the dairy sector, which reached a record high in 2019.
Ingredients and solutions company ADM said it has identified six emerging behavioral changes that will power innovation and growth in the months ahead.
Latvia-based Food Union Group is a global dairy production and distribution group that recently launched more than 100 new ice cream products across Europe.
On this week’s podcast - alongside our weekly look at the global dairy markets with Charlie Hyland from StoneX - we chatted with Annie Bienvenue, vice president, technical services, and Kristi Saitama, vice president, ingredient marketing from USDEC;...
It seems plain vanilla ice cream might soon be out of fashion in Lithuania, where chefs are experimenting with natural flavors, including plenty not normally associated with ice cream.
Danone North America – maker of brands including International Delight, Light + Fit, Silk, So Delicious Dairy Free, Oikos, and others, has announced is fall launches.
All 180 SPAR Supermarkets and convenience stores in Switzerland now offer Faireswiss milk, a brand that guarantees dairy producers a fair purchase price of CHF1.00 ($1.05) per liter.
UK speciality cheese company, Norseland, which created Applewood Vegan, has added to its range of vegan cheese alternatives with the launch of Mexicana Vegan.
On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate & Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp. We also have our weekly look...
Lockdown due to the coronavirus crisis has had a positive effect on the nation’s cooking habits, according to new figures published by the Stilton Cheese Makers Association (SCMA), which represents the UK’s Stilton producers.
UK retailer Waitrose has launched a special “best of British” cheese selection box, to help its smaller British artisan cheese suppliers adversely affected by the coronavirus pandemic.
Catalina Marketing, a company that specializes in shopper intelligence and personalized digital media for CPG brands and retailers, has continued to mine its Buyer Intelligence Database for the fourth consecutive week to track sales in those categories...
The Groceries Code Adjudicator (GCA) in the UK has launched the annual survey, ten years after the Groceries Supply Code of Practice (the Code) came into force.
Plant-based milk alternative brand Elmhurst 1925 had big plans for Natural Products Expo West before its postponement earlier this month. However, its oat-based single serves, lattes and creamers will still launch in the US on schedule.
California-based dairy Clover Sonoma is making sustainability strides with the launch of a new milk carton made entirely from plant materials. It’s one of the first of its kind in the US and will hit shelves this summer.
On this week’s Dairy Dialog podcast, we have three interviews. We talk to David Boulanger, senior vice president, operations, Danone Specialized Nutrition; Ryan LaRanger, project architect, PreScouter; and Alicia Munday, global marketing manager, Froneri.
Market trends and unique consumer needs in infant nutrition have producers thinking outside the realms of tradition. New launches from Else Nutrition and Biomilq have recently hit the US, forming new categories.
The National Milk Producers Federation (NMPF) wants plant-based dairy alternatives in the US to be barred from using dairy terms in product labeling. But right now it’s not a fair fight, they say, because the focus is not on public health.
The protein bar landscape has evolved beyond tradition, blending protein sources and improving taste quality. But dairy still holds the most share in bar formats for sports nutrition.
The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.
Alden’s Organic Ice Cream has been a craft dairy standby out of Oregon since 2004. This year at the Winter Fancy Food Show, the company rolled out a full collection of non-dairy pints and sandwiches.
