Yogurt and Desserts

ValvPak features a rip-top opening that releases and recloses with one hand.

Cup vs. pouch debate ignited at Pack Expo

By Beth Newhart

Packaging viscous products in sealable pouches rather than plastic cups is a trend that’s gained a lot of steam in the last few years. At Pack Expo International in Chicago, the pros and cons of the pouch method were debated and innovations were on display....

Dairy Dialog podcast episode 7: Arla UK, Lycored and Epi Ingredients

Dairy Dialog podcast: Arla Foods UK, Lycored and Epi Ingredients

By Jim Cornall

This week’s podcast includes interviews with Graham Wilkinson, head of agriculture at Arla Foods UK and strategic lead for the Arla UK 360 program, Lycored head of marketing (food) Christiane Lippert on cheese colors, and Epi Ingredients marketing manager...

The company says the product, derived from citrus peel, delivers ‘an indulgent creamy, full-bodied, mouthfeel similar to carrageenan in crème desserts and to gelatin in panna cotta.'

CP Kelco launches citrus-based texturizing agent for desserts

By Jim Cornall

CP Kelco, a US-based global producer of specialty hydrocolloid ingredients, has announced the market availability of GENU Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.

Analysts have identified several factors that explain why Southeast Asia has become a dairy growth outlier. Pic: ©Getty Images/szefei

Southeast Asian dairy in a churn

By Richard Whitehead

Until very recently, Southeast Asia was a dairy wasteland. Supermarkets would all stock milk, cheese and yogurts, but in a fraction of the quantities one might expect to see in organized retail in other parts of the world, while food processors would...

This month's nrew products include launches in India, Vietnam and Germany.

New product launches for September 2018

By Beth Newhart and Jim Cornall

September saw a lot of launches around the world in most dairy categories, including from some of the big players in the markets.