Chicago-based health food company fairlife is expanding its portfolio of milk products with the addition of fairlife DHA Whole Milk, an ultra-filtered cow's milk with DHA omega-3 fatty acids.
Grass Fed Coffee, a ready-to-drink version of butter coffee, is finally ready to hit select store shelves at the end of the month – nearly two years and several “hiccups” after the brand successfully raised more than $86,000 on Kickstarter to perfect...
The New Year has started with new product launches around the world. This month, some of the products include vegan desserts for Veganuary, new breakfast drinks, ice cream, cheese and skyr.
The success of high-protein, low cal brands Halo Top and Enlightened notwithstanding, most Americans don't head to the ice cream aisle for a protein fix, argues the CEO of Arctic Zero, who says his new light ice cream can compete with these brands...
The Milk Processor Education Program (MilkPEP) sees kids between the ages of seven and 17 as a bright spot in potential volume growth for the fluid milk category and is working to reengage this younger demographic, says MilkPEP VP of strategy and insights...
Flavor is the number one driver of yogurt purchases for more than half (52%) of US adults, followed by health benefits (37%), according to a study of consumer behavior by Comax Flavors.
US travel company Cheese Journeys is catering to cheese lovers by organizing a trip for cheese enthusiasts to southwest England to discover more about the regional cheeses, including the famous Cheddar.
Last week, Norwegian dairy company TINE took to social media to ask consumers of its products for their input on how best before dates should be worded.
FoodNavigator-USA's latest round of entrepreneurs to watch in the US food and beverage market are flogging everything from basil seed beverages to designer proteins, banana-fueled desserts and farmer’s cheese protein bars.
Finland's biggest dairy player Valio has entered the plant-based market with oat-based alternatives to milk and yoghurt that will be launched later this year.
Chobani quietly withdrew its Oats and savory meze dip lines amid lackluster sales… but both concepts have legs, and will return, in some form, to the US market, says president and COO Tim Brown.
Half of British consumers would rather give up chocolate than cheese when asked if they had to “choose between never being able to eat cheese again or never being able to eat chocolate again,” according to new research by Mintel.
Australian supplement firm Blackmores has entered Singapore's increasingly competitive infant formula market, albeit with a more cautious approach in light of recently enforced government regulations.
US per capita consumption of dairy milk beverages decreased by 22% from 197 pounds to 154 pounds between 2000 and 2016, according to data* from USDA’s economic research service, with the biggest drop in fat-free and skim milk (whole milk in contrast is...
New product information describing PepsiCo and Unilever brands are not being accurately represented in major grocer listings, with oversights particularly evident on e-commerce platforms.
Cheaper production costs and higher quality products have led foreign companies to dominate most Chinese dairy markets, but high margins and booming demand have put local firms in pole position in the yoghurt market.
Are Americans ready for savory yogurt? Right now, it seems the jury is still out, with some high profile brands quietly dropping some of their more adventurous SKUs and Blue Hill pausing production of its beet- and carrot-fueled yogurts. However, some...
Prabhat Dairy is seeking to expand its consumer business across India in a bid to achieve annual sales of 20 billion rupees (US$307.2m) by financial year 2019-2020.
Malta Dairy Products Ltd., producers of Benna fresh milk and Benna fresh milk products, has updated its logo and launched a variety of products into the Maltese market.
Could skyr – which is higher in protein and lower in sugar – be as big as Greek yogurt, or is the ‘Icelandic’ segment of the dairy aisle likely to remain a quirky niche? Ten years ago, people were asking the same question about Greek yogurt, says the...
US cheese shop owners Laura Downey and Chris Palumbo have launched Cheesemonger Box, a monthly subscription service of artisanal cheese, with the first orders set to go out in October.
This month’s new product round-up for the dairy aisles is a truly global affair, with products from Japan, Russia, Portugal, New Zealand, the UK and US.
From do-it-yourself kefir kits and lacto-fermented vegetable juices to kvass and spreadable cheese-style tempeh – what’s trending and what's next for the fermented food trend in Europe?
The availability of sugar-sweetened beverages on children’s menus at the top 50 US restaurant chains has decreased from 93% in 2008 to 74% in 2016, according to the Center for Science in the Public Interest (CSPI).
Kikkoman Corporation of Japan and NIZO of the Netherlands have collaborated on R&D to create a new soy milk yogurt drink to be launched in Japan in August 2017.
As the summer days heat up, so is the market for frozen desserts, including dairy- and nut-free options, high-protein ice creams, ice cream sandwiches, ice pops and indulgent flavors specially designed for adults – all of which showcased at the Summer...
T-Pro Solutions has addressed a major hurdle facing many consumer packaged goods (CPG) brands by harmonizing multiple silos of promotional in-store sales data into one visual database.
From lucid dreaming capsules to 'Mediterranean Diet in a pill,' this summer's launches are quite whimsical. In addition, beverage maker Jus by Julie launched its BC30 Probiotic shots nationwide through 7-Eleven, a sign of how much 'probiotics'...
Since 2014, the number of online ice cream orders have tripled during the summer months and over half of those purchases are made on grocery chain websites based on 1010data’s recent findings.
Amazon’s purchase of Whole Foods Market for $13.7bn will improve the e-commerce juggernaut’s brand equity in its online grocery platform, AmazonFresh, where dairy is currently a top performer.
The US dairy industry, led by the Innovation Center for U.S. Dairy, is coming together under one national, multi-year pro-dairy campaign called Undeniably Dairy to better engage with consumers who have lost touch with dairy.
The cost of testing and not having enough experts in the field are holding back the growth of nutrigenomics-based personalised nutrition in Asia-Pacific.
A common dessert staple at Japanese restaurants in the US, increased familiarity to mochi ice cream hinted that the dessert was ready to enter mainstream grocery retailers. My/Mo seized the opportunity, offering a range of mochi ice cream in conventional...
Danone’s Danonino fromage blanc product is coming under fire in France from foodwatch, which says that its packaging is misleading as it shows an image of fruit when the product doesn’t contain any.
