Researchers at the Department of Nutrition, Dietetics, and Food Sciences, at Utah State University have been studying the effect of cream aging temperature and agitation on butter properties.
Arla Foods Ingredients will launch one of the world’s fastest cream cheese manufacturing processes at next week’s Food Ingredients South America, in São Paulo, Brazil, August 21-23.
The Center for Dairy Research (CDR), the Dairy Farmers of Wisconsin (DFW) and the Wisconsin Cheese Makers Association (WCMA) have come together to form the Dairy Food Safety Alliance to serve the Wisconsin dairy industry.
Land O’Lakes Inc. has announced that it has acquired Agren Inc., a company that develops soil health and conservation planning software. It will become a part of Land O’Lakes SUSTAIN, a farmer-focused division of the dairy company.
European dairy cooperative Arla Foods says Brexit could leave UK consumers with less choice and higher prices, turning everyday staples, like butter, yogurts, cheese and infant formula, into occasional luxuries, and making speciality cheeses ‘very scarce.’
One of the best places to spot emerging trends is at the Summer Fancy Food Show in New York City where earlier this month more than 2,400 manufacturers and suppliers showcased more than 180,000 products ranging from innovative sweets, better-for-you snacks...
Following the announcement in February this year of the partnership between Arla Foods and Yeo Valley on liquid milk, butter and cheese, Arla Foods said it is pleased the Competition and Markets Authority (CMA) has approved the deal following a Phase...
While sales of plain dairy milk have been declining for years, and US yogurt production has dropped off after peaking in 2014, new data shows the continued growth of cheese, butter, and ready-to-drink coffee, yogurt drinks and protein beverages featuring...
A partnership between California Bioenergy LLC and US food company Land O'Lakes Inc., will generate renewable compressed natural gas (R-CNG) fuel through the financing, installation and management of methane digesters on farms in California.
With less than a year to go until Brexit, Dairy UK and the European Dairy Association (EDA) have jointly developed a ‘Future UK-EU Dairy Framework’ setting out the outcomes the dairy sector hopes to be achieved in the current negotiations between the...
Butter can have a bright future in Brazil but the category needs clever flavor and packaging innovation to tempt consumers who traditionally prefer margarine, says a Mintel analyst.
New Zealand cooperative Fonterra, the world’s largest dairy exporter, is expanding its online presence to consumers in Southeast Asia for the first time through a new partnership with Lazada, an online shopping destination in the region.
According to information from Lithuania’s State Food and Veterinary Service (SFVS), the country’s dairy producers are successfully expanding the export of milk products.
From traces of trans-fatty acids found in spreads labelled as containing "zero" trans-fatty acids to margarine claiming to contain vitamins not evident on the nutrition label...the consumer council of Hong Kong has revealed rampant labelling...
An American Heart Association report says diets rich in monounsaturated fatty acids from plants are associated with a lower risk of dying from heart disease or other causes compared to diets rich in monounsaturated fats from animals, which are linked...
One of the biggest sporting events on the global calendar is the FIFA World Cup, and the celebration of football (aka soccer) is less than three months away.
Foremost Farms received a $12m bond from the Michigan Strategic Fund (MSF) to support construction of a 55,000-square-foot dairy processing plant in west central Michigan, estimated to cost $57.9m.
Land O’Lakes’ dairy foods business delivered growth despite some headwinds in US dairy market such as oversupply and new competition throughout the supply chain, posting sales of $3.9bn with pre-tax earnings of $70m for FY17 and delivering $149m back...
Minerva Dairy plans to appeal a dismissal of its lawsuit challenging the constitutionality of the state's ‘artisanal butter ban’ dating back to 1953 that prohibits the sale of ungraded butter in Wisconsin.
The Danish headquartered cooperative said it is looking to significantly step up its ambitions for its organic dairy business in the UK, and now Arla Foods Limited, a subsidiary of Arla Foods amba, has announced it will acquire Yeo Valley Dairies Limited,...
Grass Fed Coffee, a ready-to-drink version of butter coffee, is finally ready to hit select store shelves at the end of the month – nearly two years and several “hiccups” after the brand successfully raised more than $86,000 on Kickstarter to perfect...
Faba Butter uses aquafaba – the viscous liquid left over from cooking chickpeas – to bind water, coconut oil and a plant-based liquid oil to create a vegan buttery spread claimed to blow rivals out of the water. Elaine Watson caught up with brand owner...
Looking back on a year of world dairy trade, butter was the top performer with prices climbing 40% followed by rising cheese prices, contrasting with the drop in whole milk powder and skimmed milk powder (SMP) prices (12% and 28%, respectively), a USDA...
US per capita dairy consumption reached 591 lbs in 2016, up from 566 lbs in 2010, driven by demand for cheese and butter, Dairy Management Inc. (DMI) CEO Tom Gallagher said during the 2017 annual meeting of US dairy organizations.
Global Dairy Trade says its GDT Marketplace has grown strongly over the past quarter, with a 40% increase in buyers and doubling of sellers since our June update.
The European Energy Exchange (EEX) and Global Dairy Trade (GDT) have signed a letter of intent to evaluate the possibility of working together to set up and operate an auction mechanism for dairy products originating in Europe.
A team of food scientists has found decreasing the fat globule size in milk can change the consistency of cold butter, making it easier to spread and low-fat cream easier to whip.
Linx Printing Technologies has expanded its range of specialist inks with the introduction of a formula that meets the challenges of coding onto oily surfaces, such as butter packaging.
Fat globules are the secret to creating low-fat cream that’s easier to whip, cold butter that’s more spreadable and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts.
Butter may be in the news because of potential short supply, but butter from the Scottish Orkney Islands has reached new heights not of price, but in terms of elevation.
Grupo Lala has agreed to acquire 91.99% equity share of Brazilian dairy company Vigor Alimentos S.A., as well as its shareholding in Itambé Alimentos S.A., for US$1.8bn (R$5,725m).
