An increased demand for pizza is accelerating the production of pasta filata, which is the largest, fastest growing segment and most globally widespread cheese type, accounting for 25% of cheese produced globally.
The European Bank for Reconstruction and Development (EBRD) has announced a total loan equivalent to $12.9m to Land’Or, a Tunisian processed cheese maker. The deal is supported by the European Union (EU).
On the Dairy Dialog podcast we have two interviews this week, with Conagen VP of innovation, Dr Casey Lippmeier, and we also talk to Joan Bombardo, managing director of Ornua Ingredients Europe. We also have our weekly look at the global dairy markets,...
Swiss dairy company Emmi increased sales by 6.6% to CHF1,773.5m ($1.95bn) in the first six months of the financial year, a period dominated by the coronavirus crisis.
Bulgaria’s Active Consumers group has performed studies on 30 brands of white brined cheeses that cost up to BGN10 ($6) per kilogram to find their water content.
This episode of the Dairy Dialog podcast focuses on the Alibaba food & beverage trade show, which is taking place online this week. We spoke with Katerina Petraki, director of business development at Alibaba.com about the event, as well as two exhibitors,...
Following last week’s USTR announcement and in view of the forthcoming WTO report on the Boeing case, 14 EU associations, including the European Dairy Association (EDA), have called on the EU and US to de-escalate the ongoing aircraft disputes and remove...
The Italian Dairy Products factory, headquartered at Sharjah Food Park, in the United Arab Emirates, has doubled the total size of its factory to 26,000 square-feet, with an eye on expansion in the UAE and Gulf markets.
The latest addition to the MasoSine Certa family of high-performance Sine pumps, the Certa 800, provides flows to 255m3/h and is now available from Watson-Marlow Fluid Technology Group (WMFTG).
Food ingredients company Chr. Hansen is donating €4,100 ($4,800) to the DK-based NGO Dairy Without Borders, a non-profit organization working to advance rural communities in selected developing countries through knowledge sharing, training and transfer...
Arla Foods Ingredients has launched the first ever organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products.
Edge Dairy Farmer Cooperative, which represents farmers throughout the Midwest, has commended 61 US senators seeking to safeguard dairy exports against trade barriers in future trade agreements as they relate to names of cheeses.
On the podcast this week, we have First Milk CEO, Shelagh Hancock, and CFO, Greg Jardine; Lourdes Mato, research scientist, and Lisa Power, director of marketing, at Edlong; Mary Quicke, from Quicke’s; and Terry Daly, co-founder of avocadomilk. [Photo...
California’s Rumiano Cheese Company, which set up Board at Home to help support California’s smaller producers, artisan cheesemakers, and the restaurant industry during the coronavirus pandemic, is expanding its curated kits of artisanal cheese and charcuterie...
The Guild of Fine Food, which organizes the World Cheese Awards, said the event will not take place in Spain this year, amid ongoing concerns surrounding the COVID-19 pandemic.
Europol and INTERPOL have announced the results of a coordinated operation OPSON 2020, which targeted trafficking of counterfeit and substandard food and beverages.
Ornua, Ireland’s largest dairy cooperative, has announced the expansion of its Ornua Ingredients North America division with a $10m investment to upgrade its Hilbert, Wisconsin, cheese ingredients operation.
DuPont Nutrition & Biosciences has launched CHOOZIT BC 02, a new phage alternative for cheese makers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in terms of pizza cheese browning.
This week we have another long Dairy Dialog podcast, with four guests: Lisa Harrison, senior brand manager at Norseland in the UK; and three interviews from the US, EcoTensil creator and CEO, Peggy Cross; George Haymaker III, founder of Re:THINK Ice Cream;...
A large proportion of flexible plastic cheese packaging currently ends up in landfills across the UK, but now Cathedral City, a brand owned by Saputo Dairy UK, is working with TerraCycle to recycle flexible cheese packaging through the Cheese Packaging...
Synergy Flavours (Thailand) Ltd., a wholly owned subsidiary of Synergy Flavours Ltd, UK, has completed a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.
Consumers today ask a lot of their foods and beverages. They want products to taste delicious, be nutritious and incorporate fun, global flavors, all while being produced in a sustainable manner.
Based in Banyuwangi, East Java, and just across the water from the tourist hotspot of Bali, Indonesian cheese company Moon River Dairy is aiming to raise awareness and create a connection between local farmers and consumers.
INTL FCStone Inc., a provider of execution, post-trade settlement, clearing and custody services across asset classes and markets worldwide, is rebranding the firm as StoneX Group Inc.
Canadian natural product and vegan cheese-alternative producer Nuts For Cheese has joined the Fairtrade movement, sourcing cashews, coconut oil, coconut milk, turmeric and black peppercorns to produce the world's first Fairtrade Certified vegan cheese...
