Greek yogurt still accounts for half the total yogurt category. After explosive growth in the US throughout the last decade, Greek yogurt brands are innovating however they can to keep consumers interested in the high-protein snack, taking cues from wider...
The Food Safety and Standards Authority of India (FSSAI) has declared milk in India to be ‘largely safe’ following reports from its 2018 National Milk Quality Survey, holding ‘poor farm practices’ responsible for current contaminations.
There may be deficiencies in hygiene procedures during the production and storage of cheese in Brazil, with a new study finding viral and bacterial contamination of fresh and ripened semi-hard cheeses.
Recent announcements by the Brazilian Health Ministry to significantly reduce salt and sugar levels of industrialized food products creates opportunities for natural aromas and flavors, says ingredients supplier Kerry.
The coffee world is experiencing massive growth, with consumers finding new ways to enjoy their brew. Plant-based creamers, premium RTD options and shelf stability are all trends to watch in the coffee space.
Danish dairy company Mille Food was at the recent SIAL food innovation event in Paris, France, promoting its soon-to-be-launched range of organic infant formula for the European market under the Møko brand.
China's Health & Happiness (H&H) Group has announced its entry into the Australian infant formula market with Biostime, which has already secured distribution agreements with major pharmacy chains like Chemist Warehouse.