Emerging Markets

Packaging and product innovations are allowing for a longer shelf life and healthy products to be sold in convenience channels. Pic: ©GettyImages/DmitriMaruta

State of the industry: How Greek yogurt keeps customers coming back

By Beth Newhart

Greek yogurt still accounts for half the total yogurt category. After explosive growth in the US throughout the last decade, Greek yogurt brands are innovating however they can to keep consumers interested in the high-protein snack, taking cues from wider...

The Moko series consists of three stages divided according to the child’s age and nutritional needs, and is available in 800g cans.

Watch: Mille looks beyond Chinese market

By Jim Cornall

Danish dairy company Mille Food was at the recent SIAL food innovation event in Paris, France, promoting its soon-to-be-launched range of organic infant formula for the European market under the Møko brand.