From the challenges of sourcing organic milk, to the threat 'alternatives' milks pose to the dairy sector and the 'scary' promotional dynamics of the yogurt category, the FoodNavigator-USA Dairy Innovation Forum covered a lot of ground. Here are some of the highlights from the 60-minute session, which is now available on demand.
Muuna has high hopes for cottage cheese category with new products launch
Health & wellness concerns are fragmenting dairy milk, presenting more opportunity, survey shows
Yasso nails everyday indulgence: ‘We are a bright spot in the frozen novelties category’
Milk fat improvement starts at the agricultural level
