"Dairy as a superfood is ripe for disruption. Younger consumers, Millennials especially, want foods that are not full of artificial ingredients, that are less processed, that are fresh, and they are also looking for protein. But not all proteins are created equal and people in the dairy space need to communicate that it’s a complete protein that’s superior to a lot of the alternatives out there." Jesse Merrill, co-founder, good culture
Muuna has high hopes for cottage cheese category with new products launch
Health & wellness concerns are fragmenting dairy milk, presenting more opportunity, survey shows
Yasso nails everyday indulgence: ‘We are a bright spot in the frozen novelties category’
Milk fat improvement starts at the agricultural level
