"Some of the recent entrants into the frozen yogurt category lack some of the nutritional benefits that consumers are looking for. But we’ve seen tremendous year over year growth as we’ve focused on natural ingredients and real Greek yogurt without cheapening the product with a load of stabilizers... Consumers see us as an everyday indulgence." Drew Harrington, co-founder, Yasso
Muuna has high hopes for cottage cheese category with new products launch
Health & wellness concerns are fragmenting dairy milk, presenting more opportunity, survey shows
Yasso nails everyday indulgence: ‘We are a bright spot in the frozen novelties category’
Milk fat improvement starts at the agricultural level
