It’s a David and Goliath situation

By Elaine Watson

30-Jul-2015 - Last updated on 30-Jul-2015 at 23:59 GMT

"It’s a David and Goliath situation out there. It’s hard to do what we’re all trying to do without being well capitalized." Drew Harrington, co-founder, Yasso

Dairy Innovation Forum highlights: Hip cottage cheese, gut-friendly milk, tarte asian yogurt and why fat is back

Meet our panel of dairy entrepreneurs

Consumers want nutrient dense, less ‘processed’ foods: Dairy can meet their needs

Fat is back... Everything tastes better with a bit of fat

Fighting back against 'dairy alternatives'...We need to be a lot more aggressive and a lot more positive about our products

Dairy is a superfood...let's spread the word

Buzzwords: Organic, grass fed, local, non-GMO...

Innovate or die... it's sink or swim in the liquid milk category

Education, education, education...

The last time cottage cheese was a big category was in 1975

We’re in the fund-raising business and the yogurt business

It’s a David and Goliath situation

You need to find people that can provide strategic value above and beyond a check

I’m going after the 53% of the market that is not buying Greek

If you don't prove yourself, fast, you will be quickly bumped off the shelf

Peak Greek? I don't think so...

It's a race to the bottom...it’s really scary to see what’s happening

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