"Our whole milk products are doing very well; our whole milk vanilla yogurt very quickly became our #2 seller... It’s funny how it goes in circles – fat was the 'enemy' for the longest time – but now people are realizing that without fat your body doesn’t absorb some of the vitamins and minerals, and also, everything tastes better with a bit of fat." Smári Ásmundsson, founder, Smári Organics
Muuna has high hopes for cottage cheese category with new products launch
Health & wellness concerns are fragmenting dairy milk, presenting more opportunity, survey shows
Yasso nails everyday indulgence: ‘We are a bright spot in the frozen novelties category’
Milk fat improvement starts at the agricultural level
