Glanbia Nutritionals is seeking to propel its growth in China via general lifestyle nutrition, in addition to its sports nutrition stronghold, with a key focus on creating new concepts in tandem with its customers.
Danone Institute North America (DINA) will invest in sustainable food system projects through a grant program in the US and Canada. The ‘One Planet. One Health Initiative’ is now accepting proposals.
Singapore-based sports nutrition start-up Lion Labs Nutrition is gunning for South East Asian growth with its locally made whey concentrate products, which the company claims can maintain quality levels while slashing costs.
The National Dairy Council (NDC) has been involved with the fight to bring back whole milk for several years, investing in research on its health benefits.
Indian functional product firm MO's Superfoods is aiming for growth in India and Australia with its probiotic-enriched kefir products, but is first trying to overcome local cold-chain supply hurdles.
Dustin Boughton, procurement, at Australian and New Zealand dairy company Maxum Foods, has put together three emerging trends he sees in the dairy industry currently.
The European Food and Safety Authority’s (EFSA) Panel on Nutrition, Novel Foods and Food Allergens (NDA) concludes that whey basic protein isolates are safe under new proposed conditions of use.
While it may be a little way off, registration is now open for the ninth International Whey Conference, which will take place in Dublin, Ireland, from September 6-9, 2020.
A report claims that Nestlé failed to act on criticisms of its baby milk formula products and their composition in an investigation that also accuses the food giants of inaction over previous vows.
The options available to those with a lactose intolerance have expanded with the boom of non-dairy alternatives to lactose-free milk products, but until now, there hadn't been a premium lactose-free ice cream made with dairy ingredients and free...
Get the latest news on 'postbiotics', beverage innovations, Australian firms' continued interest in China, and our Healthy Ageing APAC Summit speaker line-up in our newest China round-up.
Seven dairy companies have joined the 2019 class of the Kansas City-based Sprint Accelerator. Co-sponsored by the Dairy Farmers of America (DFA), ag tech and food product brands will spend three months under mentorship and collaboration with experts from...
Scientists have outlined the effect of fermented foods on the gut environment, as the boost in beneficial bacteria numbers may give rise to better defined personalised nutrition schemes in the future.
