NZMP, the global dairy ingredients brand of Fonterra, has announced a European patent has been granted allowing NZMP customers the ability to position their products as beneficial for cognitive development.
DuPont Nutrition & Biosciences has launched CHOOZIT BC 02, a new phage alternative for cheese makers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in terms of pizza cheese browning.
This week we have another long Dairy Dialog podcast, with four guests: Lisa Harrison, senior brand manager at Norseland in the UK; and three interviews from the US, EcoTensil creator and CEO, Peggy Cross; George Haymaker III, founder of Re:THINK Ice Cream;...
Synergy Flavours (Thailand) Ltd., a wholly owned subsidiary of Synergy Flavours Ltd, UK, has completed a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.
Demand for functional dairy ingredients has never been higher. This is largely driven by the high-protein trend – consumers increasingly understand the proven benefits of high-quality proteins, in particular those from whey, for muscle growth, weight...
Consumers today ask a lot of their foods and beverages. They want products to taste delicious, be nutritious and incorporate fun, global flavors, all while being produced in a sustainable manner.
DuPont Nutrition & Biosciences recently released the findings of a study showing the effects Care4U 2’-FL had on dental caries-associated bacterium Streptococcus mutans.
China recently announced new standards for dairy permeate imports, a first for the country and a prime example of how an industry can leverage resources to overcome regulatory challenges, according to a China trade regulations expert.
In honor of US company Re:THINK’s second anniversary, and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand has unveiled its newest packaging rebrand and reformulation rolling out on shelves this summer.
The US Food and Drug Administration (FDA) has announced it is allowing the use of milk protein concentrate (MPC), milk protein isolate (MPI) and whey protein concentrate (WPC) in products labeled "high protein milk."
This week, guests on the podcast are Patrick Kamphuis, senior medical affairs director at Nutricia; Teni Ekundare, investor outreach manager, UK & Northern Europe, FAIRR Initiative; Frank Borrmann, market manager SBU Checkweighing, Mettler Toledo;...
This week’s podcast features interviews with Daniel Ramón Vidal, vice president health & wellness at ADM; Clementina Dellomonaco, global product line manager, dairy enzymes, at DuPont Nutrition & Biosciences; Ilana Fischer, CEO of US-based cheese...
DuPont Nutrition & Biosciences has launched DuPont Danisco Chymostar, a new milk coagulating preparation for the dairy industry that offers optimal coagulation and ripening kinetics.
FrieslandCampina Ingredients has announced the launch of Biotis - a new range of health benefit solutions aimed at supporting health and wellness throughout all life stages.
Ingredient manufacturer Prinova has developed a full range of silicon dioxide-free infant nutrition premixes, which it says are a response to growing concerns about the potential health impact of nanoparticles.
On this week’s Dairy Dialog podcast, we have four guests, in three interviews. We talk to Dheeraj Talreja, president of AAK Kamani and Varun Deshpande, managing director at the Good Food Institute India; Dr Stephanie Venn-Watson, CEO and co-founder of...
Italian biotech company Sacco System, which works in the food, nutraceutical, and pharmaceutical industry, is opening a subsidiary, Sacco System Japan.
Nutricia, part of the food, beverage and nutrition company Danone, has announced it is supporting research by independent medical professionals to define guidelines for nutritional care for COVID-19 patients recovering after ICU discharge.
German biotechnology company Jennewein Biotechnologie GmbH has published the latest results from its norovirus research program in the Journal of Biotechnology.
Univar Solutions B.V., a subsidiary of Univar Solutions Inc., a global chemical and ingredient distributor, is to distribute Finnish dairy company Valio’s Eila lactose-free milk powders in Sweden, the UK, Ireland, Belgium, the Netherlands, Luxembourg,...
On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.
Royal DSM, a global science-based company active in nutrition, health and sustainable Living, has launched its new DelvoCheese CP-500 cultures for boosting the yield and resource efficiency of mozzarella cheese production.
ADM and Hospital de Sagunto, one of the largest medical centers in the Valencia region of Spain have partnered on a clinical trial into the effects of using a food supplement containing live microbial strains to promote gut microbiome balance and help...
US startup Seraphina Therapeutics, Inc., a health and wellness company dedicated to advancing global health through the development of beneficial essential fatty acids and micronutrients, says it is the first company to discover pentadecanoic acid, also...
An all-natural sports drink made from dairy by-products, handheld pizza and Philly cheesesteak cones, a green fashion brand creating t-shirts from excess milk and a hand-crafted spirit made from whey are just a few of the startup companies convening virtually...
Functional ingredients like probiotics can help the food service industry respond to growing consumer focus on wellness, according to a new report from Kerry Group, producers of probiotic brand GanedenBC30.
The Global Prebiotic Association (GPA), the international trade association representing prebiotic manufacturers, brands and allied partners, has announced that FrieslandCampina Ingredients has joined the organization at the Member level.
For the eighth year in a row, Danone North America has given student grants through the Danone Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program.
The Dairy Dialog podcast this week features four guests: Martin Stephan, CEO of Carbios; Julien Biolley, director of business development and marketing at Chr Hansen; Keith Cosbey, COO and co-founder of Choicelunch; and founder and director of Friend...
With today’s consumers increasingly aware of the need to look after their digestive health, it is no surprise that one in four new product launches in dairy are now focused on digestive wellness promotion (Mintel GNPD 2019).
Probiotic dairy products are all about the cell count from beginning to end of their shelf life. But every bacterium needs a good buddy to keep it alive and kicking.
FrieslandCampina Ingredients has unveiled a new high concentration protein gel concept that it said “could be a game-changer” for sports nutrition brands.
For the first time, the main mechanism of lactic acid bacteria with bioprotective effect against yeasts and molds in dairy products has been revealed: It’s all about competition for a specific nutrient, manganese.
The Food Safety Authority of Ireland (FSAI) and Dairy Industry Ireland (DII) members publishes guidance for infant formula makers on how best to comply with new EU food law that came into force this year.
Royal DSM, a global science-based company in nutrition, health and sustainable living, has completed its acquisition of Danish-headquartered Glycom A/S, the world's leading supplier of Human Milk Oligosaccharides (HMO) for an enterprise value of...
