Functional Dairy

Grant finalists will attend a four-day program in Boulder, Colorado for training on sustainable food systems.

Danone opens applications for new grant program

By Beth Newhart

Danone Institute North America (DINA) will invest in sustainable food system projects through a grant program in the US and Canada. The ‘One Planet. One Health Initiative’ is now accepting proposals.

Five years ago, whole milk only accounted for 30% of retail milk sales. It’s now up to 40%. Pic: Getty/DragonImages

Can whole milk make a comeback?

By Beth Newhart

The National Dairy Council (NDC) has been involved with the fight to bring back whole milk for several years, investing in research on its health benefits.

Dublin will host the ninth international whey conference in September 2020.

International Whey Conference registration opens

By Jim Cornall

While it may be a little way off, registration is now open for the ninth International Whey Conference, which will take place in Dublin, Ireland, from September 6-9, 2020.

Dairy manufacturers are struggling with production efficiency, unplanned machine downtime, maintaining quality, and environmental sustainability.

Processing dairy trends at ProFood Tech

By Beth Newhart

Production efficiency, automation innovation and CPG trends in dairy were all showcased at the ProFood Tech show in Chicago last week.

Industry leaders from DFA, CoBank and Sprint will mentor the startups and create strategic, long-term partnerships.

DFA announces participants for the 2019 Sprint Accelerator

By Beth Newhart

Seven dairy companies have joined the 2019 class of the Kansas City-based Sprint Accelerator. Co-sponsored by the Dairy Farmers of America (DFA), ag tech and food product brands will spend three months under mentorship and collaboration with experts from...

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