Food & beverage entrepreneurs to watch: From meals for Moms-to-be, to spicy yogurt and prebiotic pouches
FoodNavigator-USA's latest pick of entrepreneurs to watch in the US food and beverage market features a clutch of firms developing innovative concepts from plant-based ‘seafood,’ cold-pressed babyfood and spicy savory yogurt to pre-prepared frozen smoothies delivered direct to your door.
Food & beverage entrepreneurs to watch: From meals for Moms-to-be, to spicy yogurt and prebiotic pouches ASHLEY ROSSI, founder, OrgaNums: 'The babyfood category is ripe for reinvention' EUGENE WANG, founder, Sophie’s Kitchen: The market for plant-based seafood is wide open SHIRAZ NOOR & ANSHA DUA, co-founders, The Chaat Co: Who said yogurt had to be sweet? GERRY HAYS, founder, Dinnercall: What’s for dinner tonight? SAGAN SCHULTZ, founder, WellWell: Sports drink 2.0 HEATHER STOUFFER, founder, Mom Made Foods: ‘Everyone wants to feed their kids nutritious meals’ RYAN & KATE HARVEY, co-founders, Bare Bones Broth Co: ‘We are the most convenient bone broth on the market’ RACHEL DRORI, founder, Daily Harvest: A smoothie a day … ASHLY YASHCHIN, founder, Barley + Oats: 75-80% of women change their diet when they find out they are pregnant DAVID ISTIER, founder, EnergyFruits: ‘We are all about fruit & veggie gut health on the go’ CHRIS RUNNING, founder, Caveman Foods: ‘Many retailers are carving out a Paleo set in their stores’ NICKY JACKSON, founder, RangeMe: ‘We’re solving a real pain point in the industry’ MATT OSCAMOU, co-founder, Frontier Snacks: Bite-sized innovation