In an attempt to capitalize on the CBD movement, the California Milk Advisory Board is promoting what it calls California Based Dairy (CBD) with a California Dairy Dispensary pop-up event February 22 in Los Angeles.
A new online training course from North Carolina State University is designed for dairy processors. It helps improve their environmental monitoring programs (EMP) for better food safety and pathogen control.
Four Häagen-Dazs brand flavors in the US that depend on bees will display the Xerces Bee Better Certified seal, which indicates ingredients were sourced from almond farms that provide bee friendly habitats.
At the International Dairy Foods Association’s (IDFA) Dairy Forum this week, president and CEO Michael Dykes spoke of the challenges facing US dairy, including product innovation, milk bankruptcies and setting the industry up for a sustainable future.
Allergy UK, a charity providing support and information for those living with allergic disease, is sponsoring the brand new ‘Alternative Class’ category of this year’s National Ice Cream Competition at The Ice Cream and Artisan Food Show 2020 in Harrogate...
The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.
Ben & Jerry’s (old) packaging states that it uses “milk & cream from happy cows,” acknowledges the company in a motion to dismiss a high-profile false advertising lawsuit over animal welfare. But it “doesn’t use the word ‘exclusively’.”