This week’s podcast includes interviews with Graham Wilkinson, head of agriculture at Arla Foods UK and strategic lead for the Arla UK 360 program, Lycored head of marketing (food) Christiane Lippert on cheese colors, and Epi Ingredients marketing manager...
The mechanisms behind the gut-brain axis in infants should be further explored and better understood, so possible nutritional interventions can be explored to support healthy brain development, according to a Danone-led study.
Formerly known as Elmhurst Dairy, the New York-based creamery switched from producing dairy products to only producing plant-based products in May 2017. More than a year later it’s still developing new flavors of its ‘milked’ nuts and grains and introducing...
Jennewein Biotechnologie is to acquire the former facilities of Arthus Mineral Spring Company, in a deal set to ramp up the company's production of oligosaccharides derived from human milk (HMO).
The Organisation of Consumers and Users (OCU) has questioned statements that direct people over 50 to a specific nutrient-enriched milk that is 30% more expensive than skimmed milk.
Vanillin and ethyl-vanillin ingredients provider Solvay Aroma Performance will debut new Vanifolia products for ‘off-note masking and enhanced taste’ at SupplySide West November 6-10.
A leading sports industry group has queried the results of an investigation that found half of commercially available protein supplement products contained over 6% blocked lysine.
Fat is back in the dairy aisles, if the recent proliferation of products touting their whole milk (c. 3.5% milk fat) credentials is anything to go by. But San Francisco-based start-up Peak Yogurt is taking the trend one step further in a bid to carve...
The third cohort of the TERRA Food & Agriculture Accelerator kicked off its corporate partnerships this week. Nestlé USA is working with three startups developing foods focused on plant-based nutrition, simple labels and fresh ingredients.
This week’s podcast features an interview with Paul Sweeting, director strategic marketing at Elopak, which has just launched new aseptic Pure-Pak cartons with natural brown board.
CP Kelco, a US-based global producer of specialty hydrocolloid ingredients, has announced the market availability of GENU Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.
Researchers in the United Arab Emirates say they saw enhanced anti-proliferative, anti-diabetic, and anti-inflammatory activities upon hydrolysis of camel whey proteins, indicating their potential utilization as bioactive and functional ingredients.
There are just two weeks to go until the region’s leading probiotic and microbiome event, Probiota Asia, gets underway in Singapore, with a stellar line-up of speakers from the likes of Blackmores, Danone, Herbalife and Life-Space set to take to the stage.
Irish company AnaBio Technologies Ltd is expanding, as it launches its new EnCaptZing trademark for the stabilization of antioxidants, and introduces a commercial director.
Japanese-style yogurt brand Alove is enjoying success in the US market, and expanding to the east coast. It taps into the growing drinkables category with a twist: portable Aloe vera.
New research has revealed the effectiveness of lactoferrin in cancer patients when taken as a supplement. It helps alleviate taste and smell abnormalities (TSA) that often come as a result of chemotherapy treatments.
This week’s Dairy Dialog podcast coincides with Recycle Week 2018 in the UK, and features an interview with Iain Clunie, food and drink program manager at Zero Waste Scotland, and a look at the Latin American infant formula market, with Dr Sigalit Zchut...
The flexitarian lifestyle is on the rise in the US, with 50% of shoppers reporting that they consume both real dairy and dairy alternatives, according to a recent Cargill study.
The Dairy Dialog podcast this week looks at protective cultures, a UK dairy switching to liquefied natural gas (LNG) as its energy source, and a new dairy app to help farmers.
After the launch of SoFlexi, first concept of the SoUnik range, Epi Ingredients, a subsidiary of the French company Laïta, is announcing SoBenefik, a high-protein yogurt concept produced only with ultra-filtered dairy powders.
This week, the Dairy Dialog weekly podcast takes a short trip across the Irish Ocean to look at the work of Dr Brendan Egan, Associate Professor of Sport and Exercise Physiology in the School of Health and Human Performance at Dublin City University.
Riding the success wave of plant-based dairy alternatives, brands are looking to capitalize on consumer demand by developing more products. Riot Foods is launching to help fill that void.
The National Dairy Council (NDC) has kicked off its 2019 New Product Competition and is now accepting submissions for the ‘next new innovative product’ in dairy. The competition is open to undergraduate and graduate students in the US and Canada.
A human intervention trial conducted by Food for Health Ireland (FHI) scientists at University College Dublin, found that when Irish full fat cheddar cheese was consumed for six weeks, it did not raise blood cholesterol levels.
More than 70 rising start-ups entered projects to the SIAL international jury to be presented at the Rising Start-ups area of the Future Lab section at the SIAL food event to be held in October in Paris.
BY-HEALTH officially announced that it had completed the acquisition of Australian probiotics firm Life-Space Group (LSG) in a US$483.1m (A$670m) deal.
Nestlé has upped its efforts in the personalized nutrition trend with the rollout of the Wellness Ambassador program that combines artificial intelligence (AI), DNA testing and Instagramming food to tailor nutrition for Japanese consumers.
Univar Inc., a global chemical and ingredient distributor and provider of value-added services, has announced its wholly owned subsidiary, Univar B.V., has reached an agreement with Kerry Ingredients & Flavours to distribute its taste portfolio in...
Consumers may not always be on the lookout for food products fortified with probiotics (outside of a yogurt purchase), but that hasn’t stopped manufacturers from developing new items that contain these living and active culture strains including oatmeal,...
Arla Foods Ingredients will launch one of the world’s fastest cream cheese manufacturing processes at next week’s Food Ingredients South America, in São Paulo, Brazil, August 21-23.
Sneakz Organic LLC spent the last 22 months working to obtain the China Organic Certification for its line of vegetable-infused high-protein milkshakes.
Sugar reduction and ambient drinking yogurt are two of the most interesting trends in Latin America at the moment, but both present technical challenges to food and beverage companies. Hydrocolloids are part of the solution, explains CP Kelco’s regional...
Yakult Danone India is currently surveying two places — Panjab and Madhya Pradesh — for market expansion, MD Minoru Shimada told NutraIngredients-Asia.
In an effort to drive demand for dairy and support industry growth, Dairy Farmers of America (DFA), a national cooperative, has announced an investment in Mopro Nutrition, a high protein, low sugar, whole milk Greek yogurt infused with whey protein combined...
The US Dairy Export Council (USDEC) and National Dairy Council (NDC) together showcased a selection of high protein dairy snacks at IFT 2018 in Chicago last week amidst an expo full of plant-based dairy alternatives.
Synbiotics may be preferable to laxatives in treating constipation, but more evidence on specific benefits are required, according to the findings of a population study by Selangor's Universiti Putra Malaysia.
French-based firm Laboratoire PhysioSynthèse make available a range of lactase dietary supplements aimed at the lactose intolerant and those seeking digestive health solutions via food supplements.
Responding to the need for strain-specific probiotic testing, Eurofins becomes the first third party laboratory to employ DuPont’s polymerase-chain-reaction (PCR) genotyping assays to identify probiotics at the strain level.
The European Commission (EC) has authorised the use of egg white lysozyme hydrolysate as a novel food in food supplements and other food categories such as a fortification ingredient.
"We are very sorry about the difficulties that some parents have had," says Danone
Danone says it is looking into reports that its newly reformulated Aptamil baby milk formula is making some infants ill, after hundreds of complaints from parents in the UK.
Japan's Morinaga Milk Industry Co., Ltd. has attained self-affirmed GRAS (generally recognized as safe) status in the US for its LAC-Shield immunogenic ingredient.
Aloe vera ice cream with microencapsulated probiotics has strong viability and a 44% higher shelf life, presenting huge opportunities for industry to develop functional varieties economically, a study finds.
