Sudan threatens industry with gum arabic withdrawal

By staff reporter

- Last updated on GMT

Related tags Gum arabic Sudan

The Sudanese ambassador to the US has threatened to withdraw the
supply of gum arabic, an emulsifier and stabiliser used by the food
industry, in response to a pledge to impose sanctions to help bring
an end to the bloodshed in Darfur.

President Bush last week said he would bring sanctions against Khartoum, as the government-funded militias continue to attack civilians in the region, and called on the United Nations to take parallel action. The conflict, which began in February 2003, has caused between 200,000 and 400,000 deaths through violence and disease, according to the UN. The Sudanese government claims the figure is only 9,000 and denies support for the Arab Jamjaweed militia. Speaking at the National Press Club in Washington DC last week, ambassador John Ukec is reported to have claimed that 80 per cent of the world's gum arabic comes from Sudan. "I can stop that gum arabic and all of us will have lost this,"​ he said. Gum arabic comes from the sap of the acacia tree and is used by the food and drinks industry as an ingredient to prevent sugar crystallization and the emulsification of fat. In particular, it is used in soft drinks to increase the fizziness. However any fears that the food industry will become tangled up in politics, as consumers grapple with conscience and a love of soft drinks, have been downplayed. According to ABC News, the US imported only 12 per cent of its gum arabic from Sudan ($6.2m), 54 per cent less than the previous year. Thirty-eight per cent hailed from Chad. Given reports of gum Arabic supply from Sudan being disrupted by the war since 2004, major companies will already have cast about for alternative supplies to avoid being caught short. Coca-Cola has said it does not source its gum arabic from Sudan.

Related topics Ingredients

Related news

Related products

show more

Unlock the business potential of the protein trend

Unlock the business potential of the protein trend

Content provided by Valio | 08-Feb-2024 | White Paper

Read our white paper to learn how to overcome taste and texture challenges in protein products — and how to commercialise the protein trend by making delicious...

Custom Microbiome Solutions for Dairy & Alt-Dairy Products

Custom Microbiome Solutions for Dairy & Alt-Dairy Products

Content provided by ADM: Innovation that Feeds the Future | 13-Oct-2023 | White Paper

Backed by clinical studies and perfect for use in dairy and alt-dairy applications alike, ADM’s Active Lifestyle probiotic blend, BPL1™ probiotic, and...

Consumers Want Dairy—and More!

Consumers Want Dairy—and More!

Content provided by ADM: Innovation that Feeds the Future | 06-Oct-2023 | White Paper

In the thriving dairy industry, you’re well aware of the surging demand for both dairy and non-dairy products.

Related suppliers