All news articles for April 2017

One expected outcome of the NIZO and PSE Centre of Excellence is helping companies lower their energy use.

NIZO and PSE set up Centre of Excellence

By Jim Cornall

NIZO, the Dutch food and nutrition contract research organization, and Process Systems Enterprise (PSE), a UK advanced process modelling company, have announced the formation of the Centre of Excellence (CoE) for food product and process modeling.

Grupo LALA saw strong performance of its newly-established US division, driven by the success of its drinkable yogurt products.

Grupo LALA sees growth in all products segments in Q1 2017

By Mary Ellen Shoup

Grupo LALA posted $789m in net sales for the first quarter of 2017, an 18.3% increase compared to the same period last year, which the dairy company credits to a product mix that continues to evolve towards a value-added portfolio.

Demand is a little less robust for domestic cheese, director of Blimling & Associates said at the ADPI/ABI Annual Conference 2017. ©iStock/margouillatphotos

ADPI/ABI Annual Conference 2017

‘Demand is a bit off’ for dairy, Blimling & Associates director says

By Mary Ellen Shoup

Demand for cheese is up nearly 3% according to Nielsen data (ending 52 weeks Mar. 25, 2017), a slight drop from 2016 levels of 3.3% demand, but a minimal decrease in demand should not be overlooked, according to Blimling & Associates director, Phil...