Taste and nutrition company Kerry has released new dairy-free flavors in its Big Train product range of hot and cold beverage mixes for use by foodservice operators in the US.
The Canadian government has announced investments of more than C$4.5m (US$3.6m) to three projects that will help boost production for Quebec dairy processors in the region of Lac-Saint-Jean.
The plant-based trend is now mainstream, and more companies – including those that were once exclusively in dairy – are looking to add more products in the plant-based sector.
GEA has engineered a ghee processing separator for its customer Amul Dairy, market leader in the Indian dairy sector and one of the largest milk unions in the state of Gujarat.
Danone’s specialized nutrition plant in Poços de Caldas in Brazil, which produces milk formula and medical nutrition products, is the company’s first production site in the world to meet its sustainability goals across three environmental areas of carbon,...
Ornua Ingredients Europe has announced the securing of a long-term supply partnership with Aymes International, a provider of oral nutritional supplements and clinical nutritional products.
Hawai‘i Department of Health Food Safety Branch inspectors are visiting pet supply stores and food retailers throughout the state and issuing cease and desist notices to those engaged in the illegal sale of unpasteurized goat milk.
Belgian biotech company Inbiose, which develops human milk oligosaccharides (HMOs), has submitted its application for a Generally Recognized as Safe (GRAS) approval by the US Food & Drug Administration (FDA) of four HMOs.
Reps. Ron Kind (D-WI) and Mike Gallagher (R-WI) have introduced bipartisan legislation to establish a Dairy Pricing and Policy Commission to recommend solutions to the issues facing family farmers and help secure the future of Wisconsin dairy.
Calon Wen, a Welsh farmers’ cooperative based in Pembrokeshire that produces milk, butter and cheese, has become the only European cheese certified as organic by the Japanese Government.
Asia and North America are the new frontiers of artisan gelato, according to the Observatory run by SIGEP (Italian Exhibition Group’s International expo of Artisan Gelato, Pastry and Bakery and the coffee world).
US headquartered Tekni-Plex has signed a definitive purchase agreement to acquire Grupo Phoenix in a deal that will bolster Tekni-Plex’s ability to deliver market-focused, customer-driven packaging solutions, especially in the food and beverage markets.
Microbiological analysis is key to ensure the safety of dairy products. Historically, methods developed relied on standard plate counting, which allows for the determination of colony forming units (CFU).
The Hershey Company, Land O'Lakes, Inc., and the Alliance for the Chesapeake Bay have partnered to implement on-farm management practices to reduce greenhouse gas emissions and help improve water quality in the Chesapeake Bay watershed.
NZMP, the ingredient-solutions brand by global dairy company Fonterra, is expanding the application range of its patented probiotic strains to include various snacks and certain types of confectionery and beverages.
A global investor coalition and former UN Secretary-General Ban Ki-moon are calling on all G20 nations to disclose specific targets to reduce agricultural emissions within their nationally determined contributions (NDCs) in the lead up to COP26 climate...
