Arla Foods is to collaborate with the renewable energy company Better Energy on four new solar parks that will cover approximately one third of Arla's electricity consumption in Denmark by 2024.
Ireland’s Minister for Agriculture, Food and the Marine Charlie McConalogue TD met with stakeholders from the dairy sector on Friday to discuss the targets for the agriculture and land use sector under the Climate Action Plan.
This winter, Norwegian dairy company TINE has tested drone transport of milk samples from Haltdalen near Røros to the laboratory at the dairy in Heimdal.
Low-carb diets like keto and paleo may be among the most popular choices for New Year’s dieters, yet this type of approach may not be the best for your gut, suggests a new study published in the American Journal of Clinical Nutrition.
A three-year collaboration between FrieslandCampina and Danone has led to a more than 17% reduction in greenhouse gas (GHG) emissions, the companies said.
By Rolf Pedersen, expertise director – dairy, NIRAS
The past decade has seen vegan or plant-based diets explode in popularity, firmly establishing them in the mainstream having previously been a relatively niche choice.
North Dakota Gov. Doug Burgum and Agriculture Commissioner Doug Goehring have announced emergency measures designed to ease a shortage of truck drivers in the milk distribution industry that has affected schools, businesses and other customers.
The International Dairy Foods Association (IDFA), the Port of Los Angeles, and shipping and logistics company CMA CGM have formed a Dairy Exports Working Group aimed at identifying and addressing supply chain issues hampering US dairy product exports.
SIG has announced the fourth version of its SIGCUBATOR accelerator program food and drink start-ups and small businesses to help launch their products.
Danone has launched a powder version of medical nutrition drink Souvenaid, citing price, portability, and convenience as the key considerations behind the innovation.
This week, we have conversations with Soumya Nair, global consumer research and insights director at Kerry; Martijn Goedhart, co-founder of OpenDairy; and Gary Hirshberg, Stonyfield co-founder and former CEO, on the Northeast Organic Family Farm Partnership.
A complete mozzarella ball processing line supplied by AVE UK (part of the Della Toffola Group) is set to help Neapolitan cheesemakers Fratelli Amodio recreate the taste of Italy in Somerset, bypassing post-Brexit import taxes, red tape and transportation...
The European Bank for Reconstruction and Development (EBRD) is increasing its support for the Moroccan agribusiness sector and regional integration, with new financing for Land’Or Maroc Industries (LMI), the Moroccan subsidiary of Land’Or, a Tunisian...
Fonterra Co-operative Group has boosted its 2021/22 forecast Farmgate Milk Price range to NZ$8.90 - $9.50 per kgMS (US$5.94-US$6.34), up from NZ$8.40 - $9.00 per kgMS (US$5.61-US$6.01).
DairyReporter recently had the opportunity to find out from ingredients company ADM what some of the trends are in the dairy alternatives space. We have a Q&A with Katie Kolpin-Gustafson, principal scientist, creation, design and development at ADM...
U.S. Senator Angus King (I-Maine) is cosponsoring bipartisan legislation that would direct the U.S. Department of Agriculture (USDA) to begin holding Federal Milk Marketing Order (FMMO) hearings by this summer, to give milk producers a greater voice in...
With the recent signing of a joint declaration of the Philippines and France on agricultural cooperation in the dairy industry, the Philippines Agriculture Secretary William Dar has urged the sector to ramp up production.
Applications are now open for dairy farmers to recruit much needed international workers including farm assistants and herd managers, under changes to a class exception scheme.
While we generally wait until the end of the month, we've taken out some of the plant-based product Veganuary launches in January for our special newsletter. There are many plant-based launches in the alternative meat, seafood and dairy aisles, so...
abillion, a social e-commerce platform designed to help people and businesses around the world be more sustainable, has identified the plant-based trends it believes will define the year ahead.
Protein Industries Canada has announced a new project to leverage the combined strengths of Lumi Foods (legacy brand Blue Heron Creamery), Winecrush Technology and Save-On-Foods to enhance Canada’s plant-based cheese market.
Dairy processors worldwide have just days left to visit WorldChampionCheese.org and enter their cheese, butter, yogurt, and dry dairy ingredients in the 2022 World Championship Cheese Contest.
Zenith Global has published its annual global mergers and acquisitions database, which reveals 2021 was another record year for food and drink industry transactions, with 1,116 registered, an average of 21 each week.
The Danish company Lyras A/S has given Australian food and beverage company Beston Global Food Company the exclusive rights to use Lyras’ sustainable technology for production of lactoferrin and similar products in Australia and New Zealand, for a limited...
Nearly a third of Americans plan to drop or reduce animal-based products in their diet this month in favor of vegan options as part of Veganuary – a well-established global movement that may still be relatively new in the US, but which still is shining...
Global Dairy Trade (GDT), the price discovery platform for globally traded dairy products, is celebrating its 300th Trading Event at TE300 on Tuesday, January 18 at 12:00 UTC.
Ekosem-Agrar AG, the German holding company of Russian milk producer EkoNiva Group, said the volume of dairy products sold rose by 76% year on year to more than 131,000 tons, with revenues also picking up at a rate of more than 75% to just under €80m...
SIG has announced the launch of SIGNATURE EVO, which it said is the world’s first aluminum-free full barrier packaging material for aseptic carton packs.
Following the acquisition of Biomin in 2020, a specialty animal nutrition and health business, health, nutrition and bioscience company Royal DSM has launched three business lines for its Animal Nutrition and Health business.
Cardbox Packaging, which produces paper labels and sleeves, has received Forest Stewardship Council (FSC) Chain-of-Custody (CoC) certification from the Soil Association Certification.
Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, has expanded its R&D laboratories and other collaboration spaces at its Synergy U.S. headquarters in Wauconda, Illinois.
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to taste and nutrition company Kerry.
In a move to enhance their focus on strategic priorities, the Dairy Business Association (DBA) and Edge Dairy Farmer Cooperative have promoted Tim Trotter to a new position of chief executive officer.
Royal DSM, a Dutch-headquartered global company, has revealed a new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group.
New figures released in the annual Bord Bia (The Irish Food Board) Export Performance and Prospects report 2021/2022 show exports of Irish food, drink and horticulture to the UK have remained constant in value at €4.4bn ($5bn), compared to 2020.
Last fall, 89 organic family farms across Maine, New Hampshire, Vermont and eastern New York received the news that Horizon, a brand owned by Danone North America, was terminating its purchase contracts, effective in early 2023.