Big Brands

Lactalis Nestlé is donating product to hospitals in Guadalajara and Madrid, Spain.

Tetra Laval Group, Lactalis Nestlé and Danone make contributions

More coronavirus donations announced

By Jim Cornall

To support the global response to the coronavirus crisis, the Tetra Laval Group is donating €10m ($10.9m) to various voluntary organizations supporting the health care systems across the countries the company operates in.

“In times like this, the resilience of the human spirit is more visible than ever. It’s incredibly uplifting to see so many businesses and individuals stepping up.

Dairy donates time, money and food to the coronavirus pandemic

By Beth Newhart

The coronavirus is upending businesses and economies around the world, and the dairy sector isn't immune. While some aspects of the industry need stability and assistance, others are able to share their wealth and give back.

Fonterra said it is operating in a different global context as a result of COVID-19.

Fonterra reports interim results

By Jim Cornall

Fonterra Co-operative Group Limited has announced its 2020 interim results, which show the cooperative’s financial performance has improved with increased underlying earnings and reduced debt.

Nutricima is being sold by PZ Cussons.

FrieslandCampina WAMCO set to buy Nutricima

By Jim Cornall

PZ Cussons Plc, a consumer products group, has announced further progress in respect of its Focus, Scale and Accelerate strategy with the proposed sale of its Nigerian dairy business, Nutricima, and completion of the previously announced sale of its Polish...

Retailers in the UK are imposing limits on stocks as stockpiling and panic buying continues, leaving many shelves bare.

COVID-19: What’s dairy doing?

By Jim Cornall

As the COVID-19 pandemic grows, governments are taking a range of actions to help prevent the spread of the virus.

The new Milo replaces milk powder with soy and oats.

Milo minus the milk

By Jim Cornall

As people are including more plant-based alternatives in their diet, Nestlé is launching plant-based versions of some of its global brands.

Fonterra chairman John Monaghan is retiring in November.

Fonterra chairman to retire in November

By Jim Cornall

Fonterra Co-operative Group Limited (FCG) chairman John Monaghan says he will retire as a director of the cooperative when his current three-year term ends at the annual meeting in November.

Arla plans to expand the JÖRD brand with a range of plant-based products.

Arla enters plant-based sector

By Jim Cornall

Dairy cooperative Arla has entered the market for plant-based products, saying it is responding to meet consumer demand.

Fonterra's Danfield plant.

Coronavirus affecting Fonterra operations

By Jim Cornall

Fonterra Co-operative has reaffirmed its forecast Farmgate Milk Price range at NZ$7.00-7.60 (US$4.43-4.81) per kgMS and its forecast full-year underlying earnings guidance of 15-25 cents (US 9-16 cents) per share. It has also revised its forecast milk...

Dairy Dialog podcast 71: Froneri’s RØAR, PreScouter and Danone. Circular economy illustration: Getty Images/DragonTiger

Dairy Dialog podcast 71: Froneri’s RØAR, PreScouter and Danone

By Jim Cornall

On this week’s Dairy Dialog podcast, we have three interviews. We talk to David Boulanger, senior vice president, operations, Danone Specialized Nutrition; Ryan LaRanger, project architect, PreScouter; and Alicia Munday, global marketing manager, Froneri.

The acquisition has also brought forward the timeline for Arla’s transfer of its Bristol operations.

Arla Foods UK acquires PCL 24/7

By Jim Cornall

Arla Foods UK has confirmed it will acquire the legal entity PCL 24/7 Ltd and take on the services currently performed by PCL Transport 24/7 Ltd, with the exception of its Bristol location.

Hälsa called oats one of the most environmentally friendly ingredients for making plant-based milk, but the US does not currently produce oats that meet Hälsa's quality standards. Pic: Hälsa

Hälsa Foods to convert dairy farms for organic oats

By Beth Newhart

A new program from oat-based yogurt alternative brand Hälsa Foods will partner with dairy farms, and support them converting to farmlands for growing organic oats. It will be led by a team of Scandinavian farmers, researchers and environmental experts.

Ice cream has an application with adults, and the occasion of eating ice cream before bed aligns with CBD’s relaxation properties. Pic: Getty/belchonock

Does CBD have a place in dairy?

By Beth Newhart

The use of non-psychoactive CBD as a food, beverage or supplement ingredient is still illegal in the US. But that hasn’t stopped the market from exploding, with dairy already playing catch-up.

Danone set intermediate carbon reduction targets for 2030, which were officially approved by the Science-Based Targets initiative in 2017.

Danone recognized by CDP for environmental work

By Jim Cornall

Danone has been given a ‘triple A’ score by non-profit organization CDP for its environmental efforts, namely in tackling climate change, fighting deforestation and protecting water cycles.

“We aren’t going to stop change, and we aren’t going to stop technology.

IDFA zeroes in on next-gen, and ‘making what we can sell’

By Beth Newhart

At the International Dairy Foods Association’s (IDFA) Dairy Forum this week, president and CEO Michael Dykes spoke of the challenges facing US dairy, including product innovation, milk bankruptcies and setting the industry up for a sustainable future.

Among the report's many reccomendations is a reduction in the consumption of beef, lamb and dairy by at least 20% per person.

UK report recommends dairy reduction of 20%

By Jim Cornall

The Committee on Climate Change (CCC) an independent, statutory body in the UK established under the Climate Change Act 2008, is recommending a reduction in dairy intake of 20%.

The US coffee creamer category is expected to grow to $7.5bn by 2024.

Fairlife debuts dairy creamers line

By Beth Newhart

On the heels of a disastrous 2019 for the ultra-filtered milk brand, fairlife is kicking off 2020 with a new category launch. Four coffee creamers will add to its beverage portfolio.

Saputo's takeover of Dairy Crest in the UK was the sector's biggest acquisition in 2019.

Mergers and acquisitions up again in annual Zenith report

By Jim Cornall

Zenith Global has published its database of food and drink company mergers and acquisitions in 2019, and the data show the previous record high of 777 in 2018 was broken again, with 789, an average of 15 each week.

“DHA Omega-3 helps support brain health for people of all ages and represents a simple way that consumers can make a healthy choice.

‘Veganuary’ drives plant-based dairy-alternative launches

By Beth Newhart

Eating healthier is a common New Year's resolution that brands like to capitalize on every year. New plant-based dairy alternatives are kicking off 2020, trying to tap into the oat, almond and coconut-based craze that’s challenging the dairy industry.