Preliminary data from across dairy, beef and sheep sectors supports the view that UK dairy and beef use very low levels of antibiotics – but more input from the industry is needed.
New Zealand’s Alps 2 Ocean Foods is launching a protein-rich and nutrient-fortified beef bar made from male calves that are otherwise killed shortly after birth or made into lower-value ground beef – a move that the firm believes is more sustainable for...
Farmers, processors and industry bodies have been consulted on proposals that could see Ireland’s dairy herd reduced by as many as 65,000 cows per year to help the EU country meet its ag emissions obligations.
A total of 14 projects will benefit from the second round of funding under the UK Endemic Livestock Research Initiative, including three projects that specifically focus on dairy cattle disease management and detection.
Mark Spencer MP refused to accept that reducing livestock grazing land was a viable solution to minimizing meat and dairy’s climate impact, and also eschewed lab-grown meat as an alternative food source.
A report into the welfare of cull dairy cows has uncovered ‘systemic issues’ in enforcement and a need for a multi-stake approach to improving Canada’s slaughter system.
UK feed industry representatives, the Agricultural Industries Confederation (AIC), acknowledged the progress made in the new UK environmental improvement plan but says more detail is needed.
The technology can turn livestock slurry into nitrogen-rich fertilizer by using air and electricity. Soon, it may find application in other food production systems such as pork.
The solution, developed in New Zealand by Ruminant BioTech, could provide a ‘set and forget’ method to eliminate at least 70% of methane emissions from livestock across six months.
DSM’s novel methane-reducing feed additive for cattle will be manufactured at scale in Dalry, Scotland, where construction work on a large production plant has commenced.
English dairy and livestock farmers will get a chance to obtain grants ranging from £25,000 to £250,000 to fit new or improve existing slurry stores as new funding program launches next month.
Reducing sugar consumption in line with recommendations set out in the Eatwell Guide, are likely to extend the average life expectancy by around six months according to Oxford University researchers.
Independent UK supplier Treatt has launched several new top-note flavour ingredients including a roasted meat odour, a nutty flavour and a tropical flavour.
Plans by the US Department of Agriculture (USDA) to expand the
definition of grass-fed animals, has caused concern in the industry
that the growing market for organic pastured meats could be
undermined by commercial operations.
A Californian consumer group in the US has called for beef sold in
the state to carry country-of-origin labels, and claims that
supermarket giant Safeway has been selling unlabelled beef from
Canada, where a feeding practice linked...
