Australian infant goat milk formula specialist Nuchev is launching its first bovine product for older children and adults as it looks to introduce a series of products aimed at enhancing digestion and immunity over the next 12 months.
Angus Murray wanted to create something families would love, with fun flavors he described as “totally selfish.” Launched in March, the product is already gaining traction in the US coasts and across the pacific in China and Hong Kong.
You can say what you like about the benefits of mixing protein sources, but for sports nutrition expert Chris Lockwood, PhD, there’s only one way to the answer the cost vs benefit question: Whey.
For sports nutrition blending proteins to achieve customized delivery profiles is the big trend, and two companies, one from the plant world and the other from the animal kingdom, have joined forces to bring new ingredients to market.
A new model to evaluate probiotic survival in the gut has confirmed that many bacteria strains survive better when consumed in a functional food matrix such as fermented milks – so allowing a greater chance to promote health, say the researchers.
Encapsulating oils with alginates may slow the digestion of the lipids in the intestines and help formulate foods with controlled fat release and weight management potential, says a new study from Unilever R&D Colworth.
The benefits of DSM’s appetitie-suppressing Fabuless ingredient may be related to the composition of fat in the ingredient, which may resist absorption in the gut, says a new study.
Increased intakes of calcium from the diet and supplements may reduce the risk of colorectal cancer by up to 23 per cent in women, says a new study from the US.
Custard could soon be going functional with soy isoflavones or
antioxidants from olive oil, as research from the Netherlands shows
that the popular dessert can easily be enhanced and release these
bioactive ingredients.
Dutch feed manufacturing firm De Heus-Brokking-Koudijs recently
installed two new high-tech roller mills at its Ravenstein plant
with the aim of producing poultry feed more efficiently. To carry
out the project, engineering firm Buhler...