Leveraging Foundation Earth’s data-driven ecolabels, the Dutch multi-national says its ISO-accredited sustainability service will offer animal protein producers an easy way to convey the value of their sustainability efforts to consumers.
The environmental impact of beef and dairy is halved by a new assessment method that calculates a food’s protein quality, say scientists at Rothamsted Research.
After years of working under former USDA Secretary Tom Vilsack, Deputy Secretary Krysta Harden officially joined Dairy Management Inc. (DMI) in April of 2019. Her role as executive VP of global environmental strategy has put her focus on telling the sustainability...
Cargill's 2019 annual report was released this week, highlighting its recent efforts to be more environmentally friendly and continue growing sustainably.
A new group of experts in environmental health, the animal protection movement, water quality and organic farming has been created to advise Ben & Jerry’s on future product manufacturing.
Researchers from Sweden have developed an evaluation model for food process systems to improve production flow and minimize waste that is based on a Japanese philosophy.
