Today the European Parliament voted to implement tough new palm oil resolutions, which if enforced would see its elimination from use in biofuels and enforce stricter regulations on production and certification throughout the continent.
The EU Agriculture and Fisheries Council will discuss the issue of dual quality foods next week as Slovakia and Hungary push for EU legislation to prevent manufacturers selling poorer quality products in Eastern countries of the single market bloc.
Europe's food safety and health politicians have voted in favour to further restrict marketing unhealthy food to children on TV and video platforms in a committee vote.
The EU Trade Committee (INTA) has approved the Comprehensive Economic and Trade Agreement (CETA) this morning, marking a major step toward the deal between EU and Canada becoming reality.
This week, British Prime Minister Theresa May outlined some of the expectations of Brexit negotiations, expected to begin after the UK formally announces its intention to leave the EU this spring.
EU auditors said the European Commission’s efforts to tackle food waste have lacked effort, coordination, been fragmented and intermittent - and without even a real definition of food waste, in a report released yesterday.
As the UK’s exit from the European Union looms, Arla Foods UK managing director Tomas Pietrangeli says the food and farming industries need a united front when leaving the EU.
An independent think tank, IPES, has been set up to advise the EU and work towards creating a common food policy that would create a sustainable, healthy and profitable food system – a ‘plan B’ to the failures of the current framework.
The acquisition of WhiteWave by international dairy giant Danone has received final clearance by the European Commission under the EU Merger Regulation.
The year ahead will present UK food companies with a range of major legal challenges over and above the fallout from Brexit, according to leading food industry lawyer Peter Cusick.
The European Commission has published its second report on the operation of the Milk Package, measures launched in 2012 to strengthen the position of European dairy producers in the supply chain.
Denmark unveiled its voluntary logo for animal welfare last month and Germany looks set to launch its own. But should a high standard of welfare not be the legal minimum rather than a premium product for high-end shoppers?
Latest data from Euromonitor International shows the global probiotics market is worth about €40bn, yoghurt continues to be the dominant mode of delivery although probiotic supplements are growing fastest.
The European sports nutrition industry is calling for a ‘protein spiking’ loophole to be closed, but if there is any Brussels movement it is likely to be slow and this lapse threatens to knock the nutrition staple from the top step of the sports nutrition...
Scientists from European agriculture research institute INRA have completed a four-year EU EcoBioCap project to develop the first biodegradable trays from oil and dairy liquid effluent.
The precise details of the European Commission’s €500m ($559m) aid package for the dairy sector announced by Commissioner Phil Hogan in July have been finalized in agreement with Member States.
The French trade minister said yesterday France wants to end TTIP negotiations, his German counterpart has said the talks have “de facto failed” and the deal’s biggest supporter, Britain, has voted to leave the EU. Is TTIP over before it even started?
The EU requires almost 270 million hectares of agricultural land to produce its food and almost 40% of this land lies outside Europe. It is unjust, irresponsible and unsustainable, according to a report by Friends of the Earth (FOE).
Solid global, flat European growth for Danone in first half of 2016
Danone has recorded negative overall sales figures in Europe for the first half of 2016. But the company hopes investment in the relaunch of its Activia and Actimel brands will help return it to profitable growth.
The European Commission has today presented a new package of measures worth €500m ($553m) from EU funds to support farmers in the face of ongoing market difficulties, particularly on the dairy market.
The DairyReporter Brexit survey results are in, and it seems that – not unlike the rest of the world – respondents are split as to exactly what the UK leaving the EU might potentially mean.
Aluflexpack, which produces flexible packaging for the confectionery and dairy industry among others, has been granted a €20m ($22m) loan from the EBRD (European Bank for Reconstruction and Development).
Conditions to put in place support measures for Romanian dairy farmers after an Italian alert of E. coli in cheese have not been met, according to the EU Commission.
Following the decision of the British public to leave the EU, attention has turned to how business will be affected, how negotiations will take place and the timescales involved.
As Britons prepare to vote tomorrow on whether the UK should leave the European Union, industry players are making last minute pleas to either stay or leave.
Eight new products have been given geographical indication (PGI) and protected origin (PDO) status, showing how Europe gives "high priority" to protecting its foods in international trade talks, said the agriculture commissioner last week.
Romania is set to pass a law requiring supermarkets to sell a minimum of 51% local food, including dairy, bakery and meat products - but will the protectionist law get past the European Commission?
IFA: THE FARMER IS AT THE BOTTOM OF THE FOOD CHAIN'
The Commission must end income and power imbalances in the food chain by taking action to tackle unfair trading practices and fostering fair and transparent relations between food producers, suppliers and distributors, say MEPs in a draft resolution.
Italy will introduce mandatory country of origin labelling for dairy products and has notified Brussels of its draft decree, the Prime Minister Matteo Renzi announced this week.
Germany has formally adopted a proposal for a legally binding definition of vegan and vegetarian food - but will it spur the Commission into finally drawing up an EU-wide definition or will it be another barrier to trade for EU manufacturers?
Multinational food firms are manufacturing poorer quality, unhealthier (but sometimes more expensive) versions of their trademarked brands for the Eastern Europe market, says the Czech Republic, which wants to see EU legislation to protect consumers....
EU politicians have upped pressure - once again - on the European Commission to bring in mandatory country of origin labelling (COOL) for lightly processed meat and dairy products in a vote yesterday.
Japanese dairy products company Yakult has released its financial results for the year ending March 31, 2016, and they show an increase in net sales of 5.9%.
The big winners of the Transatlantic Trade and Investment Partnership (TTIP) deal will be the corporate food giants and US factory farms with European producers set to lose the most, according to Friends of the Earth. "Entire sectors are at risk...
The UK’s National Farmers’ Union (NFU) has said that after evaluating of the agricultural merits of the case, it is in favor of staying in the European Union (EU).
There is no need for new legislation specific to so-called ’growing up’ milks, the European Commission has said in a report rebuked by industry and NGOs alike.
OriginTrail, an app created by Slovenian startup that allows consumers to scan processed products in the supermarket and trace ingredients back to the farm, means manufacturers can turn transparency commitments into action, say its creators, who have...
Another vote from Members of the European Parliament (MEPs) has put further pressure on the European Commission to act on mandatory origin labelling for meat, dairy and processed products.