Nizo

Omya is developing a new solution for greater stability, performance and survival rates of probiotics during formulation and delivery to the gut. Pic: Getty Images/PALMIHELP

New Omya mineral improves probiotic stability

By Jim Cornall

Swiss manufacturer Omya International AG is developing a new mineral solution for greater stability, performance and survival rates of probiotics during formulation and delivery to the gut.

Dairy Dialog podcast 101: NIZO, Kerry, Casper’s Ice Cream

Dairy Dialog podcast 101: NIZO, Kerry, Casper’s Ice Cream

By Jim Cornall

We have three interviews, and four guests, on this week’s Dairy Dialog podcast. We chatted with Robyn Eijlander, senior project manager microbiology and food safety at NIZO; Keith Lawes, VP of Sales and Marketing at Casper’s Ice Cream; and two people...

The 2019 NIZO conference was the most attended in the event's history. Pic: NIZO

NIZO conference discusses milk proteins

By Jim Cornall

The 11th NIZO Dairy Conference took place in The Netherlands last month, to discuss recent scientific developments in the field of milk protein functionality.

Can we meet customer expectations regarding flavor, texture, health and sustainability of plant-based products? Pic: NIZO

Overcoming the challenges of plant protein application

By NIZO

The use of alternative proteins offers a perfect solution to a more sustainable food production system. Customers are ready to embrace this trend, but will only do so if taste, texture and health remain uncompromised.

Spray drying is used in dairy for producing dry powders, like milk powders, from a liquid. Pic: Getty/Paperkites

Caloris and NIZO to host US course on spray drying in June

By Beth Newhart

A course on spray drying operation will be offered for professionals this summer in Minneapolis by Caloris Engineering, Process Systems Enterprise Americas (PSE) and NIZO, the Food and Dairy Research Institute in the Netherlands.

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