Illinois-based Edlong showcased a handful of its 250+ dairy-free flavors at the IFT expo last week, highlighting a national trend in consumer demand for vegan options.
Made from 100% ‘forest-based renewable raw materials’, the SIGnature Pack first launched in July 2017 and will make its North American debut with non-dairy creamer brand Nutpods this fall.
Plant-based milk alternatives have surged 61% in the last five years and will continue to grow, while cow’s milk differentiates into new products to slow its decline.
Bom Bom Brands has launched Fully Baked, the world’s first alcoholic drink made using a hemp dairy alternative, to expand its line of premium adult beverages.