The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.
The American Cheese Society (ACS) has been monitoring the recent struggles facing the US dairy industry, including low milk prices and a record cheese surplus. But the non-profit trade organization sees a disconnect between Big Dairy and independent farmers....
The Winter Fancy Food Show (WWFS) last week featured 1,400 companies and more than 25,000 attendees looking out for the latest trends in food and drink. More functional and plant-based CPGs are on the dairy horizon for 2019.
