Frozen food manufacturers can now create inexpensive ice cream desserts with toppings that can be heated in a microwave without melting the ice cream thanks to another breakthrough from Shieltron.
High seal integrity without the need for extra closing aids, easy opening and energy savings in production are benefits claimed by Sudpack for its resealable tubular bag launched at the recent Interpack trade show.
New active sensors can help food processors gauge the amount of fluids in containers and are adaptable to each plant’s particular needs, says the developer.
PakSense's temperature monitoring labels for fresh food products in
transit are now easier to order and are delivered to customers more
quickly, according to the company.
A portable refrigerator thermometer allows processors to record
temperatures more accurately and easily, improving the traceability
of products, its manufacturer claims.
Nanotechnology, the science of the very small, has been employed as
a microscopic coating on a heat interchanger used by a Corona
brewing plant in Mexico.
Shell Lubricants has developed a new food grade heat transfer fluid
- Shell FM Heat Transfer Fluid 32 - designed to help food companies
meet the extreme operating temperatures of heat transfer systems
and reduce the risk of oil contamination.
The hot weather in Spain has led, not surprisingly, to an increase
in ice cream sales there during June and July. But impulse sales
have not grown as rapidly as might be expected, as it has been too
hot for consumers to leave their...
