The dairy industry has room to grow in 2019 and consumers can expect to see launches that reflect popular culinary-inspired trends seen in other food categories. Premium indulgence, sophisticated flavors and a global influence will all find a place in...
After announcing a commitment to review the labeling standards for dairy and non-dairy products over the summer, the FDA is extending its comment period by 60 days to allow more time for the public to weigh in on the issue.
French start-up Tomm' Pousse swaps cow's milk for cashews to make its vegan Camemvert that is aged (and mouldy) like traditional Camembert. "Our product is for everybody - including the French," it says.
Formerly known as Elmhurst Dairy, the New York-based creamery switched from producing dairy products to only producing plant-based products in May 2017. More than a year later it’s still developing new flavors of its ‘milked’ nuts and grains and introducing...
Dairy giant Danone is one of several members of Canada's plant-based food industry that has announced the formation of Plant-Based Foods of Canada (PBFA).
While the war of words over whether plant-based dairy alternatives can use the term ‘milk’ rages in the US, having already been banned in other areas, the ProVeg UK and Plant Based News creation World Plant Milk Day is being marked for the second time...
