Mexico’s National Service for Agroalimentary Public Health, Safety and Quality (SENASICA) has suspended the importation of all dairy products from Colombia due to an outbreak of foot-and-mouth disease (FMD) in the South American country.
Canadian dairy policies and geographical indications are among the topics the International Dairy Foods Association (IDFA) wants the US government to tackle when North American Free Trade Agreement (NAFTA) renegotiations take place.
EnWave has signed an agreement with Nestec, part of Nestlé, to test its Radiant Energy Vacuum (REV) food dehydration technology – a proprietary method for the dehydration of organic materials.
Traces of phthalates, a chemical found in food packaging and equipment, were detected in products of powdered macaroni and cheese mixes, according to a study by the Coalition for Safer Food Processing & Packaging.
As the summer days heat up, so is the market for frozen desserts, including dairy- and nut-free options, high-protein ice creams, ice cream sandwiches, ice pops and indulgent flavors specially designed for adults – all of which showcased at the Summer...
