A third-generation Scottish company has introduced three electric ice cream vans to its fleet as it looks to a greener future through the construction of a new facility.
It’s a limited round-up of products this month, partly because we’re publishing a week early, but also because there aren’t as many launches this month.
For the 10th year in a row, Danone North America will award two graduate students $25,000 each for conducting research to further study the role of the gut microbiome, yogurt and probiotics for human health.
Researchers have detailed a new method of supplementing cow milk with vegetable protein, which the team believes may open opportunities to create new functional, multisourced dairy products.
Dairy manufacturer Lactalis UK & Ireland has shared what it says are the key trends cheese manufacturers and retailers need to consider to win big in cheese in 2022.
Alibaba.com, one of the world’s largest B2B ecommerce marketplaces and a business unit of Alibaba Group, has announced the 50 entrepreneurs each receiving $10,000 grants from the first-ever Alibaba.com Grants Program.
Processing equipment company Gemak has been awarded the contract for Project Dragon to manufacture, install and commission a whey processing and concentration facility and a cheese C.I.P. plant for South Caernarfon Creameries (SCC) as part of its £15m...
The pandemic transformed the food industry and placed a renewed emphasis on holistic wellness that will shape the future of food and beverage trends. At the same time, the ongoing challenges regarding supply chain disruptions and food inflation have compounded...
Oddlygood Global, which aims to be a leader in plant-based products, has closed its first round of financing, with Mandatum Asset Management investing €25m ($28m) in the company, which was spun off from Valio earlier this year.
Somerdale International Limited, an exporter of British cheese and dairy products, has published its report and accounts for the year ended March 31, 2021.
Italian headquartered biotech company Sacco srl, which produces lactic bacteria and probiotics for the food, nutraceutical and pharmaceutical industries, has recently taken over the majority of Synbiotec, a spin-off company of the University of Camerino...
The National Farmers’ Union (NFU) Scotland is calling on the dairy supply chain to deliver positive price messages in 2022 that fully reflect tightening supplies and soaring costs.
Sustainable packaging manufacturer Coveris have launched a range of lightweight, fully recyclable pouches for UK retailer Tesco’s grated cheese alongside manufacturer Ornua Foods.
Yili Group has released its non-public offering announcement, signifying the finalization of the largest private placement in the consumer sector on China's A-share market.
Virginia-based Bonumose, Inc. said it has achieved regulatory and food application milestones in the US and Canada for the low-glycemic, rare sugar tagatose, as the company progresses on time and on schedule for the opening of its first commercial production...
Lallemand Specialty Cultures (LSC) has added new solutions for cheesemakers with the launch of its first Penicillium candidum/Penicillium camembertii in liquid form.
On this, the last podcast of 2021, we have conversations with Lisa Ryden, vice president corporate social responsibility, Tetra Pak; Heather Anfang, senior vice president of U.S. dairy foods at Land O’Lakes; and Jouke Veldman, business development manager,...
The emissions of Europe’s 20 biggest meat and dairy corporations — including Danish Crown, Nestlé, Danone, Tönnies, FrieslandCampina and Coren — outstrip countries such as the Netherlands and Denmark, yet only three companies have committed to reduce...
There are new and expanded categories in the 2022 World Championship Cheese Contest, hosted by the Wisconsin Cheese Makers Association (WCMA), which takes place March 1 to 3 in Madison, Wisconsin.
The U.S. Department of Agriculture (USDA) has opened signup for the Dairy Margin Coverage (DMC) program and expanded the program to allow dairy producers to better protect their operations by enrolling supplemental production.
The Urgent Company, the consumer brands subsidiary of Perfect Day, has acquired ice cream company Coolhaus, and will transition the company away from dairy to animal-free products.
Ekosem-Agrar AG has announced the Russian Agricultural Bank (Rosselkhozbank, RSHB) has adopted resolutions on the continued financing of the Ekosem-Agrar Group.
Chinese dairy giant Yili Group has officially launched the first phase of the Yili Indonesia Dairy Production Base. Upon completion of its second phase, it will become the country's largest ice cream factory with a daily production capacity of 4m...
Finnish dairy cooperative Valio and the VTT Technical Research Centre of Finland are combining to launch a project to research what kinds of food industry raw materials could be produced using cellular agriculture.
Canadian food prices in Canada are going up — again. Canada's Food Price Report 2022 forecasts an overall food price increase of 5% to 7% for the coming year, the highest predicted increase in food prices since the inception of the report 12 years...
Dairy Farmers of America (DFA) has announced it plans to discontinue operations at its Nashville, Tenn., Country Delite Farms manufacturing facility in February 2022.
Fonterra shareholders have given the cooperative’s new capital structure proposal the green light with 85.16% of the total farmer votes in support of the proposal.
Symrise AG has signed a purchase agreement for the acquisition of Giraffe Foods Inc., a Canadian-headquartered producer of customized sauces, dips, dressings, syrups and beverage concentrates for B2B customers, in the home meal replacement, food service...
This week we feature three interviews: Libor Miloševský, general manager, Cardbox Packaging; Henrik Andersen, CEO of Arla Foods Ingredients; and three guests related to the Real California Milk Excelerator - John Talbot, CEO of the California Milk Advisory...
US company Hart Dairy, a producer of pasture-raised and grass-fed 365-days-per-year milk, has successfully raised a $20m investment to advance the long-term trajectory of the company.
A new wave of manufacturers in the food and drink industry have helped the UK technology adoption program Made Smarter mark its third anniversary by reaching a major milestone.
The new Alfa Laval CM Connect is a subscription-based condition monitor and cloud gateway, which enables plant operators to access data of rotating equipment on processing lines from a remote location.
The Michigan Milk Producers Association (MMPA) dairy cooperative, based in Novi, Michigan, has announced it will acquire Superior Dairy in Canton, Ohio, a subsidiary of LEL Operating Company.
Global ingredient and service solution company Glanbia Nutritionals is investing €1.4m ($1.6m) to upgrade its Research and Development facility in Kilkenny, Ireland, and is expecting to open its doors for operation in Q3 of 2022.
New data published by the Coller FAIRR Protein Producer Index says despite pockets of leadership and innovation the animal agriculture sector is unprepared for the decade of transition on climate change and risks looking “outdated and unattractive.”
The Asian Development Bank (ADB) has subscribed to around 19.4m shares, worth $4.2m, as part of the initial public offering (IPO) of PT Cisarua Mountain Dairy Tbk (Cimory) on the Indonesia Stock Exchange.
German supplier of fragrances, flavors, food, nutrition and cosmetic ingredients, Symrise, has opened an innovation lab co-located at Colworth Science Park in the UK.