Neutral Foods – which debuted in 2021 with carbon neutral organic, pasture-raised milk – has picked up distribution at 370+ Sprouts stores nationwide and 200+ Target stores on the west coast, after securing nationwide listings at Whole Foods last year,...
The International Dairy Foods Association has released its ‘most comprehensive’ US ice cream trends data to date, asking ice cream makers and retailers – as well as consumers – about what their favourite ice cream flavors are.
Jefo Nutrition says there are over 30 different stressors can affect the health and performance of dairy cows. It has launched a new online resource identifying research and resources that help farmers understand and manage stress.
While the meat alternatives category is suffering from some growing pains, investors’ enthusiasm for dairy alternatives continues unabated, with plant-based dairy specialist Eclipse Foods this week announcing a $40m series B round* led by Sozo Ventures,...
Arla Foods amba has confirmed further farmgate milk price increases as farmers continue to grapple with soaring on-farm costs. However, the dairy cooperative also noted that commodity prices are beginning to stabilise.
The UK’s Agriculture and Horticulture Development Board (AHDB) is establishing a strategic farms network around the country as part of its commitment to support the industry transition towards net zero emissions.
The Inner Mongolia Autonomous Region local government has allocated specific funding for the development and revitalisation of the dairy industry in the region, aiming to work with local dairy giants Yili and Mengniu to maximise its potential.
Danone Manifesto Ventures, the corporate venture arm of food and beverage company Danone, led a US$7m Series A funding round in Symbrosia, a Hawai’i-based startup that has developed a feed additive made from red seaweed.
Worldwide demand for organic dairy products is growing. But US producers face a number of challenges hindering their ability to capitalise. DairyReporter caught up with Ed Maltby, Northeast Organic Dairy Producers Alliance (NODPA) Executive Director,...
Land O'Lakes, in a partnership with Bel Brands USA, is expanding its three-year pilot program focused on sustainable farming and animal feed production to five additional farms, ranging in size from 450 to 2,000 cows.
From fermented dairy proteins to cellular agriculture and molecular farming, Spanish dairy major Pascual has its finger on the pulse when it comes to innovation in next generation dairy. But why should a traditional dairy processor invest in this space?
Ireland today unveiled a new €1.5bn Agri-Climate Rural Environment Scheme that it says is ‘user friendly for farmers’ and will deliver ‘broader environmental and biodiversity benefits’. But the country’s farming union was warned it seems ‘likely to be...
The ambitions of the UK government’s food strategy and the UK dairy sector align but regulators were urged not to ‘undermine progress’ of the industry with unnecessary red tape at an event staged by trade body Dairy UK.
As new research sheds light on how the ‘triple burden’ of malnutrition affects children in Southeast Asia, dairy producer FrieslandCampina says it is responding with ‘better and affordable’ products that target nutritional deficiencies in these populations.
As ice cream shoppers seek to balance environmental awareness with quality, taste and health and wellness, vegan ice cream varieties are proving popular, with brands, big and small, expanding their ranges for mass appeal.
As the globe looks to a post-COVID era and the hold of the global pandemic begins to abate, consumers’ demands for environmental consciousness and convenience remain, bringing new ice cream delivery and storage concepts to the frozen segment.
Mars is dipping its toes into the emerging animal-free dairy space with the launch of a lactose-free milk chocolate brand called CO2COA featuring Rainforest Alliance Certified cocoa and Perfect Day’s non-animal whey protein, which is made by genetically...
NZMP, Fonterra’s global ingredient business, has entered into a joint venture with Tillamook County Creamery Association (TCAA) and Three Mile Canyon Farms in the US to launch Pro-OptimaTM, a Grade A functional Whey Protein Concentrate (fWPC), to the...
Climate change and the public’s response to it is affecting almost every aspect of agriculture, but what does it mean for cattle farming? In this guide, Brushtec discusses a few ways global warming may directly impact the dairy industry, as well as a...
‘Animal-free dairy’ startups have hit back at what they claim are attempts by the Non GMO Project and others to discredit the emerging technology by mischaracterizing it as dangerous, unregulated and bad for the environment.
Earlier this year, Chinese dairy giant Yili set out its ambition for a carbon neutral future. The company is leveraging innovation to build more sustainable production processes and products. Here’s how.
Taiwan has become the latest international market to start eliminating the use of polyvinyl chloride (PVC) in food packaging, citing environmental and sustainability concerns over over-usage of the material.
Canadian dairy giant Saputo has said that it expects a ‘meaningful earnings improvement’ in 2023 and was bullish on the consumer outlook in dairy across core markets, despite some analysts warning of a possible demand slow-down.
Thai firm Sesamilk is planning a major portfolio expansion for its dairy alternative products, whilst also calling for the government to provide more taxation and financial support for SMEs to accelerate growth.
Minor Figures is gaining steam in the competitive oat milk category backed by a recent minority investment from Danone Manifesto Ventures and Hong Kong-based Green Monday Group as it executes on its specialized business model centered on the coffee community.
Lallemand Animal Nutrition has developed a tool to predict the negative impact that heat stress has on milk yield and milk quality for dairy cows, milk yield for dairy sheep and goats and growth for beef cattle.