It’s a three-interview podcast this week, with conversations with Elena Walden, policy manager at the Good Food Institute Europe; Dr Emiliano Rial Verde, vice president of Bunge Loders Croklaan Nutrition; and Torben Vilsgaard, ice cream academy manager,...
Royal DSM has announced a series of new quantifiable commitments aimed to address urgent societal and environmental challenges linked to how the world produces and consumes food by 2030.
Finnish dairy and food company Valio and DKSH have signed an agreement on the distribution of special milk powders to Valio’s industrial customers in the Asian market.
The Emmi Group in Switzerland said it is initiating succession arrangements at an early stage regarding a double leadership change for the board of directors and group management.
Dutch food retailer Jumbo Supermarkten is creating one of the most modern automated fresh produce logistics centers in Europe together with WITRON Logistik + Informatik GmbH.
At the annual conference of the European Society for Clinical Nutrition and Metabolism (ESPEN) the results of research into the perspective of Covid-19 patients on nutritional support across Europe was published.
The European Bank for Reconstruction and Development (EBRD) and local lender XacBank are assisting with the development of dairy farming and processing in Mongolia by supporting the expansion of the country’s oldest and leading dairy company, Suu Milk.
Canadian dairy company Saputo Inc. has announced it has completed the acquisition of the Carolina Aseptic and Carolina Dairy businesses formerly operated by AmeriQual Group Holdings, LLC (Carolina Aseptic and Carolina Dairy).
Dutch-headquartered company Royal DSM has signed an agreement to acquire First Choice Ingredients, a supplier of dairy-based concentrates and savory flavorings for an enterprise value of $453m.
This week, we have two interviews on the podcast. We have conversations with Dr Kawther Hashem, campaign lead at Action on Sugar, and John Farrand, managing director of the Guild of Fine Food, which organizes the World Cheese Awards.
After examining the financial strategy options for stabilizing the balance sheet and supporting sustainable corporate development, Switzerland’s Hochdorf Group said it is initiating a 'far-reaching' restructuring program.
In a first for a national dairy brand in the US, Chobani has unveiled a yogurt cup made with 80% paperboard that will hit the market later this year in its single-serve oat blend products, with a view to rolling out across a wider set of products over...
Orkney Cheese Company Limited, located on the main island of the Orkney Islands in Scotland, is investing in a £925,000 ($1.27m) refurbishment project.
Research by the Oral Health Foundation in the UK found staying at home because of lockdowns led to more than one-in-three (38%) British adults increasing the amount of times they snacked throughout the day (1).
This week, we have conversations with Stephanie Nish, EHS coordinator at Arla’s Lockerbie plant; Al Madonna, vice president of marketing at Cheer Pack; and Bob Comstock, CEO of Tamarack Biotics.
Emirati dairy producer Rumailah Farm will supply the newly-launched Address Beach Resort Fujairah with its range of dairy products, company officials announced this week.
Vietnamese dairy giant Vietnam Dairy Products JSC (Vinamilk) has partnered with Del Monte Philippines Inc. (DMPI) on a joint venture in the Philippines.
Milk biotech company TurtleTree has partnered with Solar Biotech to meet the challenge of developing the technologies required to scale up the bio-manufacturing processes.
Milk Specialties Global (MSG), a US manufacturer of nutritional ingredients for the health and wellness, performance nutrition and functional food industries, has acquired the 96,000-square-foot, gluten-free certified Kay’s Processing facility, located...
This week, we have conversations with Damien Dossin, Executive Vice President & General Manager of CPG at LiquiGlide; Katie Cline, vice president of marketing at Bubbies Ice Cream; and Dave Rademacher, product manager-refrigeration at Unified Brands.
Kerrygold producer Ornua, Ireland’s largest dairy exporter, has announced the introduction of the New Parents Programme to support new parents and line managers in the workplace.
Lifeway Foods, Inc., a US supplier of kefir and fermented probiotic products, has announced it intends to acquire certain assets of privately-held, California-based GlenOaks Farms, Inc., a drinkable yogurt brand founded in 1984.
Danone North America’s plant-based brand So Delicious Dairy Free has launched Good People Loop, a program that aims to support social and economic empowerment of farming partners across its supply chain.
Bel Brands USA has announced a new program in partnership with dairy cooperative Dairy Farmers of America (DFA) to implement and measure sustainable cooling practices designed to reduce greenhouse gas (GHG) emissions by reducing on-farm energy usage.
Bridge Cheese, which supplies cheese and dairy products to the food manufacturing and food service sectors, is expanding its Telford production facility in the UK to double capacity.
Arla UK is creating 50 new jobs at its site in Settle, Yorkshire, as the production of its Lactofree milk for the UK market starts after relocating from Denmark and Sweden to the UK, as part of a new £25m ($35mm) investment.
Dairy service information provider NMR and UK dairy company First Milk say they will work closely together in the provision and use of relevant data to improve dairy chain efficiency, as part of the recently-announced funding for the Digital Dairy Chain...
A new study looking at the milk consumption habits of children aged 13-24 months, indicates that the type of milk consumed at an early age influences eating habits and preferences for sweet-tasting foods.
