Nutritionals

Mary Ellen Sanders:

Japanese dairy backs bifidobacteria

By Anne Bruce

Scientists have called new discoveries from leading Japanese dairy product company Morinaga Milk Industry on popular probiotic genus bifidobacteria, “an interesting first step”.

 We agree that sucrose increases risk of dental caries, but there is no evidence that lactose is less cariogenic than other sugars, says NDA panel.

EFSA adopts essential infant formula composition opinion

By Annie Harrison-Dunn

EFSA has adopted its opinion on the essential infant formula composition following a period of public consultation which saw nearly 400 comments stream in on the likes of omega-3 form DHA (docosahexaenoic acid), probiotics, fluoride and sucrose's...

Asked if they trusted the dairy industry to fully purify milk, 70% of  under-25s said no.

Brits moving to non-dairy pastures: Mintel report

By Annie Harrison-Dunn

There is a growing trend towards dairy alternatives in the UK, with volume sales of cow-milk alternatives such as soya, rice and buffalo milk up 155% between 2011 and 2013, according to a Mintel report.

Ingredients considered ‘optional’ today may be regarded as essential in the future after further research, says Specialised Nutrition Europe (SNE).

SNE chips in on EFSA’s infant formula draft opinion

By Annie Harrison-Dunn

Specialised Nutrition Europe (SNE) said it was disappointed that certain nutrients were deemed "unnecessary" in the European Food Safety Authority's (EFSA) recent draft opinion on infant formula. 

ISAPP: “The panel concluded that the general benefit of support­ing a healthy digestive tract was reinforced by evidence gathered on a large number of different probiotic strains representing commonly studied species.”

ISAPP consensus: Gut, yes. Immunity, no (for now)

Time to recognise ‘core benefits of certain probiotics’: ISAPP

By Shane STARLING

The evidence has grown so strong for the best-documented probiotic strains that a generic digestive health claim should exist, according to a consensus statement from leading international researchers published this week in Nature Reviews: Gastroenterology...

Professor Ambroise Martin: “My personal opinion would be that I have no problem with the word ‘probiotic’.”

Dispatches from the IPA World Congress in Athens, Greece

EFSA commits to fresh gut and immune health claim guidance

By Shane STARLING

The EU’s central food science agency will next month open a consultation on immune and gut health that will inform a revised guidance that could come before year’s end and may appease sector anxiety.

ASA said the Benecol TV ad,

“This has to be one of the most stupid regulatory rulings that I have seen.”

Benecol blood boils after cholesterol ad lanced

By Shane STARLING

Cholesterol-battling plant stanol-based Benecol has been busted in the UK for exaggerating TV advert claims even though they were based on UK National Health Service (NHS), British Heart Foundation (BHF) and World Health Organization (WHO) data.

“This project could support the development of a profitable business for camel owners in the arid areas of Africa and Middle East, and it will provide ideas for the development of new products.”

Danes back nutrient-rich African camel milk expansion

By Nicola Cottam

Danish supplier Chr Hansen has launched a forum to disseminate and share information on camel cheese and milk production to generate global support and potential revenue for small-scale camel owners in Northern Africa.

Daviso Foods' Polly Olson.

DISPATCHES FROM VITAFOODS EUROPE 2014

Marketing whey protein to the elderly 'challenging': Davisco Foods

By Mark ASTLEY

The role of doctors and dietitians in the education of the elderly on the benefits of protein for healthy ageing is key, US whey protein manufacturer Davisco Foods International told DairyReporter.com.