The multinational dairy co-operative has outlined three global trends, with fusion cuisine, hybrid foods and plant-based alternatives taking center stage.
The Food Safety and Standards Authority of India (FSSAI) has told food bosses to check if they sell ‘vegan ghee’ or ‘vegan butter’ products, calling branding that contains dairy terminology ‘misleading’.
Kefir company Lifeway Foods is making progress towards its “2.0” strategy of expanding its distribution, releasing products for the on-the-go consumers, and enhancing the overall, company CEO Julie Smolyansky shared at the recent ICR investor’s conference.
The Organic Dairy Marketing Assistance Program (ODMAP) is designed to help small- and medium-sized dairies with up to 75% of their marketing costs and will be capped at the first five million pounds of anticipated production.
The dairy industry is facing new challenges from increasing demand for sustainable milk production and new government laws and policies targeting emissions reduction.
Consumers who eat dairy products as well as fruit and vegetables may have a lower risk of becoming obese, according to a cross-sectional study on almost 30,000 adults.
Tuning how raw oats are turned into a dairy-free milk alternative could spell the creation of new beverage products that are more affordable and nutritional.
The technology can turn livestock slurry into nitrogen-rich fertilizer by using air and electricity. Soon, it may find application in other food production systems such as pork.
The French dairy giant has become the world’s first food company to make a methane-specific climate pledge - but questions remain around how this ambition could be realized.
Farmers, buyers and suppliers should also watch out for heightened regulatory, customer and consumer demands in the coming years, says the body’s UK dairy category manager, Estelle Alley.
ProVeg UK claims the British Government is preparing to ban plant-based products from using dairy descriptor names such as ‘m*lk’ and ‘b*tter’, plans that it has branded ‘outrageous and unnecessary’.
The initiative provides grants and technical assistance to dairy businesses that focus on niché dairy products as well as packaging and processing innovation.
The solution, developed in New Zealand by Ruminant BioTech, could provide a ‘set and forget’ method to eliminate at least 70% of methane emissions from livestock across six months.
The US company’s fermented plant-based protein can at once improve flavors, textures and digestibility while enabling clean-label and high-protein label claims. Here's what manufacturers should know.
The environmental impact of beef and dairy is halved by a new assessment method that calculates a food’s protein quality, say scientists at Rothamsted Research.
Massachusetts-based startup Superfrau is targeting the emerging functional soda category with a vitamin and mineral packed sparkling beverage made from one core ingredient: upcycled liquid whey from Greek yogurt production.
European cheese producer Amalthea is using artificial intelligence to eliminate the guesswork in milk production to achieve consistent quality all-round.
New research comparing two types of farming systems has found that moving dairy herds outdoors in the summer could improve their milk’s cheese-making properties.
Minister of Agriculture and Agri-Food, Marie-Claude Bibeau said that the fourth payment completes ‘full and fair’ compensation to producers who have lost market share as a result of two international trade agreements.
DairyReporter attended Food Ingredients Europe 2022 in Paris to find out what are some of the ingredient and consumer trends set to dominate the dairy and dairy alternatives market during 2023.
As feed prices continue to rise, 28 House and Senate representatives have urged the government to introduce relief measures for struggling organic dairies, or risk the industry’s future. We speak to NODPA executive director Ed Maltby to find out more.
Kraft Heinz has unleashed a dairy-free version of its Philadelphia cream cheese spread, while Bel Brands USA unveiled its first product range that contains dairy proteins derived through precision fermentation.
UAE premium milk brand Koita is doubling up on efforts to introduce new product lines, including functional beverages, as it seeks to maintain its growth in Asia.
DSM’s novel methane-reducing feed additive for cattle will be manufactured at scale in Dalry, Scotland, where construction work on a large production plant has commenced.
Perfect Day has acquired pharma-grade solutions manufacturer Sterling Biotech Limited, including three manufacturing facilities that will help the US firm to scale up its precision-fermented protein production.
The hope is to eliminate all on-farm emissions in 10 years while keeping operations ‘commercially viable’. An opt-in subsidy scheme for farmers is also in the works.
From protecting 'demonized' dairy farmers to precision-fermented ingredients and exotic flavors, three ice cream company founders discuss the latest innovations and trends in the industry.
The New Zealand co-op has confirmed the timeline for implementing its Flexible Shareholding capital structure, designed to ‘level the playing field’ among farmer owners.
English dairy and livestock farmers will get a chance to obtain grants ranging from £25,000 to £250,000 to fit new or improve existing slurry stores as new funding program launches next month.