Yoghurt lovers: frequently fruity but getting back to nature


Yoghurt lovers: frequently fruity but getting back to nature

By RJ Whitehead

From bush honey to vanilla bean, Australian dairy sections boast a wide range of yoghurt flavours. But over the last five years, the country’s yoghurt-eating habits have shown a gradual but undeniable shift away from flavoured or fruity yoghurts, and...

“Fruit ingredients are never there to replace fresh fruit.”

Fruit ingredients shows super European growth

By Nicola Cottam

Food manufacturers have pampered to health-conscious Europeans with a raft of new fruit-based product launches in 2013, with overall fruit ingredient launches up 22% over the preceding year, according to Innova Market Insights.

The Collective yoghurt mousse

The Collective launches yoghurt mousse

‘Be daring with dairy’, says yoghurt company

By Rachel Arthur

The Collective, a UK yoghurt business, has launched a line of yoghurt mousse dessert pots and says it will be ‘daring’ with dairy in the future. 

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